Close

Tang Tang Dim Sum Shop

其他美食 · ⭐ 3.7

No. 35, Lingfeng Road, Jiangkou Subdistrict

Dishes

• 

  Black rice dish

  Black rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
• 

  Judge Bao's Dish

  "Judge Bao's Dish" is a creative culinary creation primarily featuring black fish. Main ingredients include fresh black fish fillets, black fungus, black beans, black rice, and black sesame seeds. During preparation, the fish fillets are first marinated with salt and cooking wine, then quickly stir-fried with rehydrated black fungus. Black beans and black rice are pre-cooked and set aside. Finally, all ingredients are assembled on a plate and garnished with toasted black sesame seeds. The dish presents a deep black color palette, echoing the impartial image of Judge Bao, offering a rich texture profile with tender fish, and a combination of soft, glutinous, and crispy elements from the accompaniments.
• 

  Double Color Roll

  A Chinese dish made with pork and shrimp wrapped in egg skin and steamed, featuring a red and white color contrast and a tender, fresh taste.
• 

  Victory Cake

  Dingsheng cake is a traditional Chinese pastry made from glutinous rice flour and japonica rice flour, filled with red bean paste or jujube paste, and steamed. It is shaped into round or square forms in molds and steamed until pink, symbolizing good fortune.
• 

  Xunwei Pickled Vegetable Bun

  Xunwei Pickled Vegetable Bun is a traditional Chinese steamed dim sum. The main ingredients include fermented dough and a special pickled vegetable filling. The dough is made from medium-gluten flour, yeast, water, and a small amount of sugar, which is kneaded, proofed, and then rolled into wrappers. The filling typically uses vegetables such as potherb mustard, leaf mustard, or dried radish, which are washed, chopped, pickled, and then stir-fried with a small amount of minced pork, diced shiitake mushrooms, and dried shrimp for seasoning. The filling is wrapped in the dough, shaped into round buns, and steamed in a steamer. The finished product has a soft, fluffy exterior and a savory filling with the distinctive flavor of pickled vegetables.
• 

  Osmanthus Water Tower Cake

  Guìhuā Shuǐ Tǎ Gāo is a traditional pastry made primarily from rice flour and glutinous rice flour, mixed with osmanthus sugar and water to form a paste, then steamed. It has a semi-transparent appearance, the fragrance of osmanthus, a soft and sticky texture, and sweetness that is not cloying.
• 

  Stewed Bamboo Shoots in Oil

  Oil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. After blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with soy sauce and sugar until tender and flavorful.
• 

  Ash Juice Dumpling

  A traditional snack made from glutinous rice flour and ash water, known for its soft, chewy texture and subtle aroma.
• 

  Alkaline Rice Dumpling

  A traditional rice dumpling made by soaking glutinous rice in alkaline water, then wrapping it in bamboo leaves and steaming. It has a soft, slightly sticky texture with a distinctive alkaline aroma.
• 

  Rice Steamed Bun

  Steamed rice buns are traditional Chinese pastries made primarily from rice. After soaking, grinding, and steaming, the rice is processed into a soft, fluffy texture.
• 

  糯米团子

  糯米团子主要由糯米粉制成，加入适量水揉成面团后，包入豆沙、芝麻、肉馅等馅料，捏成圆形或椭圆形，蒸熟即可食用。
• 

  Meat Zongzi

  A traditional Chinese rice dumpling made with glutinous rice and pork, wrapped in bamboo leaves and steamed.
• 

  Mugwort Steamed Bun

  A traditional Chinese steamed bun made with fresh mugwort juice mixed into flour, resulting in a soft, fragrant green bun with a subtle herbal taste.
• 

  Green Rice Dumpling with Salted Duck Egg

  A traditional Chinese snack made of glutinous rice dough wrapped around a salted duck egg yolk, steamed to perfection for a soft and savory treat.
• 

  Mai Jiao Tong

  Mai Jiao Tong is a traditional Zhejiang snack made with wheat flour wrappers filled with pork, shrimp, and bamboo shoots, then steamed into a soft, savory roll.
• 

  Black Rice Cake

  Black rice cake is a dessert made primarily from black rice. After soaking, the rice is ground into a paste, mixed with glutinous rice flour and sugar, then steamed. It has a deep brown color, soft and sticky texture, and a distinctive aroma of black rice.
• 

  Dragon and Phoenix Golden Dumpling

  A traditional Chinese dessert made with glutinous rice flour and red bean paste, steamed into a golden, elegant shape symbolizing prosperity and celebration.

Reviews