Flavor Studio
特色菜 · ⭐ 3.5
140 meters southwest of the intersection of Zhengdeng Expressway and Qinyuan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters southwest of the intersection of Zhengdeng Expressway and Qinyuan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish Platter, Skinned Fish, Salted Pepper Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 3.5
- Address: 140 meters southwest of the intersection of Zhengdeng Expressway and Qinyuan Road
- Popular dishes: Cold Dish Platter, Skinned Fish, Salted Pepper Shrimp, Lamb Soup with Flatbread, Beef Stir-Fried Noodles
China trip · China travel
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Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Skinned FishA Chinese dish made by removing the skin from fresh fish and braising it with aromatics and seasonings for a rich, tender flavor.
Salted Pepper ShrimpBlack pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
Lamb Soup with FlatbreadLamb and beef stew with flatbread, made by breaking baked or pan-fried dough into pieces and simmering in meat broth. Ingredients include dough, beef or lamb, vermicelli, noodles, scallions, and cilantro.
Beef Stir-Fried NoodlesBeef stir-fried with拉条 is a dish primarily made with beef and拉条 (a type of noodle). The preparation involves slicing the beef into strips, stir-frying it with vegetables, and then adding the cooked拉条 to the pan to thoroughly mix and cook until fully flavored.