One Family Traditional Cuisine (Chenjiafang Garden East District Branch)
Home-style Chinese cuisine · ⭐ 3.7
Dazhong South Road–Dalu Bus Stop
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dazhong South Road–Dalu Bus Stop. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 农家米粉肉, Homeland Kidney Beans, Braised Beef with Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: Dazhong South Road–Dalu Bus Stop
- Popular dishes: 农家米粉肉, Homeland Kidney Beans, Braised Beef with Taro, Secret-Recipe Stinky Catfish, Braised Bean Sprouts
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Dishes
农家米粉肉农家米粉肉是一道以五花肉为主料，搭配糯米粉、葱姜蒜等调料制成的菜肴。五花肉切块后与调味料腌制，再裹上糯米粉，放入蒸锅中蒸熟，使肉质软糯、香气浓郁。
Homeland Kidney BeansHome-style kidney beans are stir-fried with fresh broad beans, garlic, chili, and a touch of soy sauce. The beans are crisp and tender, with a savory, slightly spicy flavor, making it a hearty vegetarian dish with strong home-cooked taste.
Braised Beef with TaroBraised beef with hairy yam is a dish featuring beef and hairy yam as main ingredients. After blanching the beef, it's cooked with peeled and cubed hairy yam, ginger slices, scallions, and seasonings until the beef is tender and the yam absorbs the flavors, resulting in a thick sauce.
Secret-Recipe Stinky CatfishSecret-recipe stinky carp is made from fresh carp, which undergoes a special fermentation process to develop its unique aroma. It is then marinated in a secret sauce and cooked by pan-frying or braising. A variety of spices and seasonings are used during preparation to ensure the fish is well-seasoned and rich in flavor.
Braised Bean SproutsFresh bean sprouts are simmered with soy sauce, sugar, scallions, ginger, and other seasonings to create a tender, savory dish with a rich sauce flavor.
Chrysanthemum Greens (Chinese Celery)Chrysanthemum greens (茼蒿) is a fresh, leafy vegetable commonly stir-fried with garlic in Chinese cuisine. It has a mild, slightly sweet flavor and is rich in nutrients.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
黄丫头烧豆腐黄丫头烧豆腐是一道以黄丫头（一种小型黄瓜）和豆腐为主要食材的菜肴。将豆腐切块后焯水备用，黄丫头去皮切片，与豆腐一同放入锅中，加入适量清水、调味料，用中小火慢炖至入味。