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Chun Quan Yanbian Traditional Cold Noodles

其他美食 · ⭐ 3.7

Room 108, Building 3, Mingshan Residential Community, at the intersection of Qinghai Street and Mingshan No. 2 Hutong

Dishes

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  Dried Tofu Noodles

  Dry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
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  Yanbian Pollock Noodles

  A Northeast Chinese dish made from pollock threads mixed with chili, garlic, and onion, offering a savory and spicy flavor.
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  Yanbian Beef Tripe

  A Northeast Chinese dish made with beef tripe simmered in spicy and aromatic seasonings, known for its chewy texture and bold flavor.
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  Yanbian Buckwheat Cold Noodles

  A traditional Korean cold noodle dish made with buckwheat noodles, served chilled in a beef broth with vegetables and egg.
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  Chaozu Dagaog

  A traditional Korean dish made by pounding steamed glutinous rice into a chewy, elastic texture, often served with honey or sweet fillings.
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  Platycodon root

  Ginseng is a traditional Chinese dish made primarily from the tender leaves or roots of the ginseng plant. To prepare it, the ginseng is first cleaned thoroughly and then cut into appropriate-sized pieces or slices. It can then be stir-fried with seasonings such as minced garlic and ginger, or used to make a cold salad. The cooking process emphasizes preserving the natural flavor of ginseng, resulting in a fresh, tender texture and a fragrant aroma.
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  Boiled Egg

  Boiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
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  Red Sausage

  Sausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Crispy Pastry

  A flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.

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