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Douman Jiang Korean BBQ & Charcoal Grilled Mud Crab (Chaoyang Store)

Barbecue · ⭐ 4.5

No. 233, Chaoyangmen Nanxiao Street

Dishes

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  Traditional Stone Pot Bibimbap

  Traditional stone pot bibimbap is made with rice and ingredients like carrots, bean sprouts, spinach, mushrooms, beef, and egg. Heated in a hot stone pot, it forms a crispy crust at the bottom. Mix with Korean chili paste before eating.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Grilled Meat Platter

  Grilled meat platter featuring a selection of meats including pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. Served with fresh vegetables and a specially crafted barbecue sauce, offering a rich and layered flavor experience.
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  Grilled Chicken Cartilage

  Roasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
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  Premium LA Ribeye Steak

  Premium LA steak is made from high-quality beef, carefully prepared by skilled chefs. The steak is seared to a golden crust on the outside while remaining tender and juicy inside, enhanced with simple seasonings that highlight the rich, natural flavor of the beef.
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  Secret-Recipe Beef Ribs

  Secret recipe beef short ribs, made from premium beef short rib cuts, carefully marinated and cooked using a unique technique. Enhanced with a blend of spices and a secret sauce, slow-cooked until the meat is tender and juicy, delivering rich beef aroma and complex, layered flavors.
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  Seasoned Ox Tongue

  Seasoned beef tongue made from fresh beef tongue, carefully seasoned and cooked to achieve a tender texture and rich aroma. The preparation involves cleaning the beef tongue, simmering it until tender, then seasoning and stir-frying it, resulting in a uniquely delicious dish.
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  Korean Beef Steak

  Korean-style beef bulgogi is a dish with Korean flavors, primarily made with beef slices, onions, and Korean chili paste. The preparation typically involves stir-frying the beef slices together with onions and other vegetables, adding Korean chili paste for seasoning, and cooking until the beef is thoroughly done.
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  Black Beef Steak with Seasoning

  Black pepper seasoned steak is made from premium steak cuts, marinated and then pan-seared. The main ingredients include steak, black pepper, salt, olive oil, and a small amount of garlic and rosemary. The steak is first marinated with seasoning to infuse flavor, then quickly seared at high heat to achieve a crispy exterior while keeping the inside tender and juicy.

Reviews

• Kendall_21
  Came here with a friend for Korean BBQ and honestly such a vibe. The retro Korean decor is really cool, and the patio was amazing — we got to eat while watching the sunset and took so many cute photos. The thick-cut pork belly was insane, super crispy on the outside and juicy inside, that perfect fat-to-meat ratio with some sauce on top? Chef's kiss. The grilled beef was tender too, and the portions were huge, just the two of us and we were totally stuffed. Staff was super nice and kept swapping out the grill plate for us. Whole experience was just really relaxed and fun, would definitely come back.