Yan Huo Wei Xian Yang Hotpot (Jinguozhai Community Branch)
Hot pot · ⭐ 4.3
No. 03-04, Jingouzhai Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 03-04, Jingouzhai Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Orchid Clam, Hand-Cut Lamb, Hand-Cut Lamb Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 4.3
- Address: No. 03-04, Jingouzhai Road
- Popular dishes: Orchid Clam, Hand-Cut Lamb, Hand-Cut Lamb Tenderloin, Octopus in Peach Blossom Style, Clam Stir-fry
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Dishes
Orchid ClamOrchid clam is a dish featuring fresh clams paired with orchid-shaped vegetables or seasonings, prepared by steaming or quick stir-frying. Main ingredients include clam meat and decorative or flavor-enhancing vegetables such as carrots and green peppers.
Hand-Cut LambHand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
Hand-Cut Lamb TenderloinFresh lamb tenderloin hand-cut and quickly cooked, offering tender and juicy meat. Commonly stir-fried or used in hot pot with aromatics like ginger and garlic.
Octopus in Peach Blossom StyleA Chinese dish featuring octopus cooked by steaming or braising, seasoned with ginger and scallions, offering a fresh and tender texture.
Clam Stir-fryA dish made by stir-frying fresh clams with ginger, garlic, and scallions, highlighting the natural freshness of the seafood.
Sea IntestineA dish made primarily from sea worm, often stir-fried with scallions and eggs, known for its fresh and tender texture.
Conch SlicesAbalone slices are a dish made from fresh abalone, sliced thin and cooked by stir-frying or blanching to preserve their crisp tenderness. Ginger threads and scallions enhance the aroma, with a touch of salt and cooking wine added in some recipes.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
自制羊肉卷自制羊肉卷主要由新鲜羊肉切片后卷成卷状，通常加入少量调味料腌制，再进行蒸制或煎制。制作过程中不添加过多辅料，保留羊肉的原味。
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
Bird ClamBird's eye clam is a seafood dish primarily made with fresh bird's eye clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger slices to preserve their tender texture and natural seafood flavor.
Yellow ShellfishA seafood dish made by steaming fresh yellow shellfish with ginger, scallions, and a touch of cooking wine, resulting in a tender and naturally flavorful dish.