Xiangjun Nanxia • Intimate Hunan Cuisine
Hunan cuisine · ⭐ 4.9
No. 36, Zhen'an Zhong Road, Wusha Community (Ground Floor, Shangxi Hotel)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 36, Zhen'an Zhong Road, Wusha Community (Ground Floor, Shangxi Hotel). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fragrant Flying Shrimp, Different Style Stir-Fried Pork, Dongjiang Lake Ecological Boiled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.9
- Address: No. 36, Zhen'an Zhong Road, Wusha Community (Ground Floor, Shangxi Hotel)
- Popular dishes: Fragrant Flying Shrimp, Different Style Stir-Fried Pork, Dongjiang Lake Ecological Boiled Fish, Stir-fried Pig Liver, Braised Pork Shred with Fried Tofu Pockets
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Dishes
Fragrant Flying ShrimpFresh shrimp stir-fried with aromatic spices and sauce, delivering a bold, fragrant flavor.
Different Style Stir-Fried PorkA spicy stir-fry dish made with pork belly and peppers, seasoned with garlic and fermented bean paste for a rich, aromatic flavor.
Dongjiang Lake Ecological Boiled FishFresh grass carp from Dongjiang Lake is cooked with vegetables in a spicy Sichuan-style broth, resulting in tender fish and rich flavor.
Stir-fried Pig LiverStir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
Braised Pork Shred with Fried Tofu PocketsBraised pork shreds simmered in savory broth with crispy fried tofu pockets, creating a rich and comforting dish.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Stir-Fried BullfrogStir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
Pork Lard NoodlesLard noodles are a traditional Chinese dish made by mixing cooked noodles with fried lard and scallions. Ingredients include fresh noodles, lard, and scallions. Cook noodles, toss with hot lard, then sprinkle with scallions before serving.
Pork Lard Bok ChoyA traditional Chinese home-style dish made by stir-frying bok choy with pork lard for a rich, savory flavor.- Beautiful FrogA dish featuring fresh frog legs stir-fried with vegetables and spicy sauce, known for its tender texture and bold flavor.
Homemade TofuHomemade tofu is made by soaking soybeans, grinding them into pulp, filtering out solids, boiling the soy milk, adding a coagulant like gypsum or brine to form curds, then pressing into shape. Main ingredients are soybeans and coagulant; process includes soaking, grinding, filtering, boiling, coagulating, and pressing.
荷香粉蒸肉荷香粉蒸肉是一道以五花肉为主料，用米粉、调料腌制后蒸制而成的菜品。五花肉切片后与调味料混合，裹上米粉，再放入荷叶中包裹，经蒸制使肉质软糯，米香与肉香融合。
Lucky Head StickA dish made with pork neck meat marinated in secret sauce and grilled to perfection, symbolizing good fortune and prosperity.