Xiangxi Girl Pickles (Huijin City Store)
小吃快餐 · ⭐ 3.4
Room 104, Phase III, Huijin City
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Phase III, Huijin City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Candied Garlic Cloves, Bouncy Plant-based Tripe, Fresh Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 104, Phase III, Huijin City
- Popular dishes: Candied Garlic Cloves, Bouncy Plant-based Tripe, Fresh Lettuce, Glutinous Rice Crackers, Sour Red Chili
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Candied Garlic ClovesCandied garlic cloves are made by soaking peeled garlic in a syrup of rock sugar, vinegar, and water. The result is a sweet-sour, crisp snack or side dish.
Bouncy Plant-based TripeA chewy plant-based dish made from textured vegetable protein, seasoned with spicy and numbing Sichuan spices for a bold flavor.
Fresh LettuceA dish made from fresh lettuce, lightly blanched and served chilled or stir-fried, offering a crisp and refreshing taste.
Glutinous Rice CrackersGlutinous rice crackers are a traditional snack made from glutinous rice. After steaming and pressing into thin sheets, they are baked until golden and crispy. The texture is fragrant and crunchy, making them suitable as a snack or as an accompaniment to dishes.
Sour Red ChiliA cold dish made from fresh red chilies pickled with vinegar, sugar, and garlic, offering a tangy and spicy flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Konjac TofuKonjac tofu is a food made primarily from konjac flour, processed through soaking, solidifying, and shaping. It has a smooth texture and a taste similar to traditional tofu, but with very low calories. The preparation involves mixing konjac powder with water, heating the mixture, adding a coagulant such as calcium chloride or gypsum, and cooling it to form a semi-transparent gel.
Fresh木耳Fresh black fungus made from fresh black fungus, soaked in clean water and washed, can be served cold, stir-fried or stewed. Typically paired with garlic, green onion, chili and simple seasoning.
Fresh Houttuynia Herb SaladA refreshing salad made with fresh houttuynia herb, garlic, chili, and cilantro, offering a crisp texture and mild spicy flavor.
Fresh Daylily FlowersFresh daylily flowers are blanched and stir-fried or served cold, offering a crisp texture and natural freshness.