Dot Dot Grilled Fish & BBQ
小吃快餐 · ⭐
No. 374 Jincheng Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 374 Jincheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Pork Belly, Grilled Pork Tenderloin, Aluminum-Wrapped Tofu with Layers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating:
- Address: No. 374 Jincheng Road
- Popular dishes: Grilled Pork Belly, Grilled Pork Tenderloin, Aluminum-Wrapped Tofu with Layers, Aluminum-Wrapped Scallops, Aluminum-Wrapped Brain Dish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grilled Pork BellyRoast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
Grilled Pork TenderloinA dish made by grilling marinated pork tenderloin, resulting in tender and flavorful meat with a slightly charred crust.
Aluminum-Wrapped Tofu with LayersAluminum foil baked tofu with vegetables and seasonings, featuring delicate tofu marinated and sealed in foil for rich flavor absorption.
Aluminum-Wrapped ScallopsGrilled scallops wrapped in foil with garlic, ginger, and green onions, locking in juices for a tender, aromatic dish.
Aluminum-Wrapped Brain DishPaper-wrapped brain dish made with pig brain, seasoned and sealed in foil for high-heat roasting. Ginger, scallion, and garlic are commonly added for aroma, with some versions including doubanjiang or chili powder for extra flavor.