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Tao Tao Braised Noodle House (Shengli Street Branch)

小吃面食 · ⭐ 4.1

No. 319, Shengli Street

Dishes

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  Shouyang Pig Head Meat

  Shouyang pig head meat is a traditional dish from Shouyang, Shanxi, made by braising and marinating pork head, then slicing and serving. It has tender texture and rich flavor.
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  Stewed Pork Sausage with Sauce

  A traditional Chinese dish made by stuffing pork intestines with a savory mixture of minced meat, mushrooms, and wood ear fungi, then steamed until tender.
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  Tao Tao Noodles with Sauce

  A Chinese noodle dish featuring hand-pulled noodles topped with a rich, savory sauce made from eggs, minced meat, mushrooms, and dried vegetables.
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  Stir-Fried Shredded Pork

  A classic Chinese home-style dish made by stir-frying shredded pork with vegetables like bell peppers and onions, seasoned with soy sauce and a touch of sugar.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Old Taiyuan Stir-Fried Noodles

  A traditional Shanxi-style noodle dish where noodles are stir-fried with aromatics like garlic, ginger, and chili, then simmered in broth for a rich, spicy flavor.
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  Tomato and Egg Noodles

  Tomato and egg noodle soup is a home-style dish made with noodles, tomatoes, and eggs. Cook tomato chunks and eggs, add water to boil, then mix in cooked noodles and adjust salt to taste. Vibrant color and rich flavor.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Pan-Fried Pork with Vegetables

  Guoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.

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