Yibin Jianghu Cuisine (Airport Branch)
Sichuan cuisine · ⭐ 3.8
No. 88, Section 4, Lin Gang Road, Huatian Jindi, Building 1, 1st Floor, Unit 9 (near Dawei Xianchao Wafish Hotpot)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Section 4, Lin Gang Road, Huatian Jindi, Building 1, 1st Floor, Unit 9 (near Dawei Xianchao Wafish Hotpot). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Tofu with Sauce, Signature Ginger Frog, Lemongrass Hot-Mixed Crucian Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 88, Section 4, Lin Gang Road, Huatian Jindi, Building 1, 1st Floor, Unit 9 (near Dawei Xianchao Wafish Hotpot)
- Popular dishes: Crispy Tofu with Sauce, Signature Ginger Frog, Lemongrass Hot-Mixed Crucian Carp, Li Zhuang Big Knife Pork, Spicy Sichuan Chicken with Pepper and Garlic
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Signature Ginger FrogFresh frog cooked with young ginger, garlic, and chili for a spicy, aromatic flavor.
Lemongrass Hot-Mixed Crucian CarpFresh crucian carp is marinated with lemongrass and hot oil, resulting in a fragrant and spicy dish.
Li Zhuang Big Knife PorkA traditional dish from Lizhuang, Yibin, Sichuan, made by slicing boiled pork belly paper-thin and serving with a special dipping sauce.
Spicy Sichuan Chicken with Pepper and GarlicA spicy Sichuan-style chicken dish made with black-bone chicken, chili, and Sichuan peppercorns, delivering a numbing and fiery flavor.
Spicy Sichuan FishA spicy Sichuan-style fish dish made with fresh carp, seasoned with chili, Sichuan peppercorns, and aromatic spices, delivering a bold, numbingly hot flavor.
Spicy Rabbit StomachA Sichuan dish made with rabbit stomach stir-fried quickly with chili,花椒, and aromatics. The texture is crisp and the flavor is spicy and numbing.
Spicy Stir-fried Pig IntestinesA spicy Sichuan dish made by quickly stir-frying fresh pig intestines with chili, garlic, and ginger for a crisp texture and bold flavor.
Spicy Beef Nasal CartilageA spicy Sichuan dish made with beef nasal cartilage stir-fried with chili, garlic, and ginger. Known for its crunchy texture and bold flavor.
Premium Ginger RabbitA Sichuan dish featuring tender rabbit meat stir-fried with fresh young ginger, delivering a fragrant and spicy flavor.