Luo Ge Barbecue
Barbecue · ⭐ 3.7
Unit 14, 1st Floor, Building 2, Shangfenggang Times Plaza, No. 229, South Section of Caojin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 14, 1st Floor, Building 2, Shangfenggang Times Plaza, No. 229, South Section of Caojin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Budu Roasted Fish, Budu Grilled Fish Dry Pot with Lobster, Clams, and Snails, Potato Slice Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.7
- Address: Unit 14, 1st Floor, Building 2, Shangfenggang Times Plaza, No. 229, South Section of Caojin Road
- Popular dishes: Budu Roasted Fish, Budu Grilled Fish Dry Pot with Lobster, Clams, and Snails, Potato Slice Skewers, Young Ginger Frog, Grilled Green Beans
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Dishes
Budu Roasted FishA Sichuan-style dish featuring fresh carp marinated in special spices and grilled over charcoal, served with vegetables like bean sprouts and potatoes.
Budu Grilled Fish Dry Pot with Lobster, Clams, and SnailsA spicy Sichuan-style dry pot featuring grilled fish, lobster, clams, and snails, stir-fried with aromatic spices and vegetables.
Potato Slice SkewersPotato slice skewers are made by slicing potatoes thinly and threading them onto bamboo skewers, then frying or grilling. The main ingredients are potatoes and bamboo skewers, with possible addition of a small amount of seasoning for marinating or dusting during preparation.
Young Ginger FrogA Chinese dish made with frog meat and young ginger, stir-fried or braised to create a fresh, spicy-sweet flavor.
Grilled Green BeansGrilled green beans are a simple yet flavorful dish made by roasting fresh string beans until tender and slightly charred, often seasoned with salt and garlic.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Roasted MushroomsGrilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
Grilled Chicken TipsRoasted chicken wing tips is a dish made primarily from the chicken wing tip portion, which is marinated and then roasted. The wing tips are tender and juicy, and after roasting, they develop a golden, crispy skin while the meat inside remains tender and aromatic.
Handcrafted Lamb SkewersFresh lamb leg meat is hand-cut, skewered, marinated with secret spices, and grilled over charcoal for a tender, aromatic dish.
Budu Roast FishFresh carp marinated in secret spices and grilled over charcoal, served with vegetables like bean sprouts and potatoes, offering a crispy exterior and tender interior.