Meet for BBQ (Lingfengtai Branch)
Barbecue · ⭐ 3.8
Unit 102, 1st Floor, Building 16, Lingfeng Terrace, Jingwan Street
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 102, 1st Floor, Building 16, Lingfeng Terrace, Jingwan Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ribeye Steak, Beef Skewers, Stuffed Sheep's Stomach with Pickled Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.8
- Address: Unit 102, 1st Floor, Building 16, Lingfeng Terrace, Jingwan Street
- Popular dishes: Ribeye Steak, Beef Skewers, Stuffed Sheep's Stomach with Pickled Cabbage, Beef Rib, Spicy Stir-Fried Snail
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Dishes
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Stuffed Sheep's Stomach with Pickled CabbageA dish featuring sheep's stomach stuffed with pickled cabbage and slowly stewed to enhance flavor.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Spicy Stir-Fried SnailSpicy stir-fried snails is a dish featuring snails as the main ingredient, cooked quickly over high heat. After washing, snails are stir-fried with chili, garlic, and ginger to absorb the spicy flavor.
Bay Leaf BeefA Chinese dish featuring beef slow-cooked with bay leaves and spices, resulting in tender, aromatic meat.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.