Dahan Fast Food (Taiyang New City Branch)
小吃快餐 · ⭐ 3.4
Shop No. 19, Building A, Taiyang Xincheng, No. 108 Limin Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 19, Building A, Taiyang Xincheng, No. 108 Limin Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sautéed Onion with Meat, YiBao Purified Water, Ham Stir-Fried with Chili Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 19, Building A, Taiyang Xincheng, No. 108 Limin Avenue
- Popular dishes: Sautéed Onion with Meat, YiBao Purified Water, Ham Stir-Fried with Chili Peppers, Fried Egg, Braised Pork and Eggplant
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Dishes
Sautéed Onion with MeatOnion stir-fried with pork is a home-style dish using onions and pork as main ingredients. Slice onions and thinly cut pork, marinate with rice wine and soy sauce, then stir-fry until meat is cooked through and onions soften. Simple preparation highlights the natural flavors of the ingredients.
YiBao Purified WaterYi Bao purified water is a bottled drinking water, primarily composed of water that has undergone multiple filtration and purification processes, with no additives or minerals added. Its production process includes multi-stage filtration, ultraviolet sterilization, and ozone disinfection to ensure safe and clean water quality.
Ham Stir-Fried with Chili PeppersSliced ham stir-fried quickly with chili peppers, seasoned with green onions and ginger, featuring a fresh, slightly spicy flavor with a savory aroma.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Braised Pork and EggplantMeat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
Stir-fried Pork with Garlic ShootsA stir-fry dish made with pork and garlic shoots. Slice pork, wash and cut garlic shoots, stir-fry pork until colored, then add garlic shoots and season to finish.
Flavorful Dried TofuA dish made with dried tofu and vegetables, stir-fried with savory seasonings for a rich, aromatic flavor.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Egg and Ham Fried RiceEgg and ham fried rice is a dish made primarily with rice, eggs, and ham. Scramble the eggs, cook them separately, then stir-fry diced ham with rice, mix in the eggs, and season before serving.
Egg Fried with ScallionsA simple and delicious dish made by stir-frying eggs with scallions, resulting in a savory and tender texture.