Shangchun Dao Sake House (Jiaozhou Branch)
日料 · ⭐ 4.8
Unit 108, Building 2, Block 9, Xingyuan Paris City
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Unit 108, Building 2, Block 9, Xingyuan Paris City. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Tempura, Sushi Family.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 4.8
- Address: Unit 108, Building 2, Block 9, Xingyuan Paris City
- Popular dishes: Salmon Sashimi, Tempura, Sushi Family, Sukiyaki, Seafood Omelette
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
TempuraTempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
Sushi FamilyA Japanese dish made with fresh fish, seasoned rice, and seaweed, hand-pressed into bite-sized portions.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Seafood OmeletteSeafood omelet is a Japanese dish made with eggs and seafood like shrimp, crab sticks, and fish. Eggs mixed with seafood are gently cooked in a pan and folded into a thick, layered roll—tender and flavorful.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Octopus TakoyakiOctopus takoyaki is a popular Japanese street food made with octopus, potato, and batter, grilled in a special mold until crispy outside and soft inside.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.