Chai Men Wai · Artisan Pork Head Meat (Beimen Road Branch)
小吃快餐 · ⭐ 4.0
No. 1251 Beimen Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1251 Beimen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken and Duck Small Assortment, German Imported Black Beer, Lemon Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 1251 Beimen Road
- Popular dishes: Braised Chicken and Duck Small Assortment, German Imported Black Beer, Lemon Chicken Feet, Chai Men's Signature Pig Head Meat, Chai Men Pig Tails
China trip · China travel
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Dishes
Braised Chicken and Duck Small AssortmentA small assortment of braised chicken and duck, made with premium chicken and duck meat slowly cooked in a secret braising sauce. Tender meat with rich aroma and balanced savory flavor, ideal for pairing with meals or drinking.
German Imported Black BeerGerman imported black beer is brewed with premium barley malt, hops, and natural yeast, offering a rich, roasted flavor with notes of caramel and coffee—perfect for pairing with grilled meats or cheese.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Chai Men's Signature Pig Head MeatA classic cold dish made from slow-cooked pork head meat, seasoned with a secret blend of spices and served chilled for a rich, savory flavor.
Chai Men Pig TailsA Chinese dish featuring pig tails braised in a secret sauce until tender, known for its rich texture and savory flavor.
Secret-Recipe Hand-Ripped ChickenA tender chicken dish marinated in a secret sauce, steamed and served by hand-tearing the meat for rich flavor and texture.
Handcrafted Pork IntestinesHandcrafted pork intestines made from 5 pounds of raw material yielding 1 pound of finished product, carefully cleaned and braised for a rich, tender texture.
Beauty and EarA dish made with pig ear, wood ear fungus, and green pepper, served chilled and dressed with a tangy, spicy sauce.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Braised Pork Tail in Soy SauceStewed pig tails with a savory sauce, infused with fermented bean paste, soy sauce, and cooking wine, resulting in a soft, richly flavored dish.
Stir-Fried Meat and Vegetable Rice in Iron PotA hearty dish made by stir-frying minced pork and vegetables, then combining with rice in an iron pot for a rich, savory flavor.
Fresh Braised Pork LiverFresh braised pig liver is a dish made primarily from pig liver, blanched to remove odor and then slowly cooked in a seasoned braising sauce containing soy sauce, star anise, cinnamon, and bay leaves for rich flavor absorption.