Jishang Wan Shan Japanese Buffet (Lingzhan Center City Store)
自助餐 · ⭐ 4.2
Shop FL1025, Level L1, Link City Center, No. 1 Fuhua 1st Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop FL1025, Level L1, Link City Center, No. 1 Fuhua 1st Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly Sashimi, Sashimi Platter, Grilled Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 自助餐
- Rating: 4.2
- Address: Shop FL1025, Level L1, Link City Center, No. 1 Fuhua 1st Road
- Popular dishes: Salmon Belly Sashimi, Sashimi Platter, Grilled Beef Tongue, Häagen-Dazs Unlimited, Foie Gras
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Dishes
Salmon Belly SashimiSalmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Grilled Beef TongueThick-braised beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, it's slowly simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Häagen-Dazs UnlimitedAn ice cream buffet featuring unlimited servings of Häagen-Dazs flavors such as vanilla, chocolate, and strawberry, made with premium ingredients for a rich and creamy experience.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Sea Urchin SashimiSea urchin sashimi is a dish primarily made with fresh sea urchin. To prepare it, the sea urchin is opened and its golden-colored roe is removed, then simply seasoned to enjoy the exquisite freshness of the sea urchin.
Seafood Teapot SoupA delicate soup made with fresh seafood and broth, served in a teapot for elegant presentation.
Deep-sea Red ShrimpFresh deep-sea red shrimp steamed or blanched to preserve natural flavor, with firm and tender texture.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
Sea Snail SashimiFresh abalone sashimi is sliced thin or into small pieces and eaten raw. No heating is used—just rinse with water, plate, and serve with soy sauce, wasabi, or lemon juice.
Frost-Season Snowflake Beef Braised ThicklyPremium frost-season snowflake beef slow-braised to perfection, tender and rich in flavor with a savory sauce.