Chuan Yu Grilled Meat at Home
Barbecue · ⭐
2nd Floor, No. 87, Xinghua Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 87, Xinghua Pedestrian Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: July Melon Stir-fry, Original Cut Tomahawk Steak, 奶香馒头片.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating:
- Address: 2nd Floor, No. 87, Xinghua Pedestrian Street
- Popular dishes: July Melon Stir-fry, Original Cut Tomahawk Steak, 奶香馒头片, Cheese-Baked Durian, Honey-glazed pork belly
China trip · China travel
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Dishes
July Melon Stir-fryA stir-fried dish made with fresh July melon, seasoned with garlic and chili for a savory flavor.
Original Cut Tomahawk SteakA premium cut from the rib section, grilled to perfection with a bone-in presentation for rich flavor and tender texture.
奶香馒头片奶香馒头片是将馒头切成薄片，涂抹上牛奶或奶油，再放入锅中煎至两面金黄的菜品。主要食材为馒头和牛奶，制作方法简单，适合家庭制作。
Cheese-Baked DurianCheese-baked durian is a dessert made with durian flesh and cheese. Fresh durian flesh is placed on a baking tray, topped with mozzarella or cream cheese, then baked until the cheese melts and turns slightly golden.
Honey-glazed pork bellyHoney-glazed pork belly is made primarily from pork belly. After blanching to remove odor, it is marinated with soy sauce, sugar, and cooking wine, then slowly stewed over low heat until the meat becomes tender. Finally, the sauce is reduced to form a glossy honey-like coating on the surface. The finished dish has a bright red color and is rich but not greasy.
Green Pepper and Garlic PlatterA simple yet flavorful dish made with fresh green peppers and garlic slices, stir-fried to retain crispness and enhance savory aroma.
Korean Air-Dried SausageKorean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.