Ko Yun Lou Restaurant
Cantonese cuisine · ⭐ 3.7
Northeast side of the intersection of Anxiang North Road and Kexueyuan Nanli Middle Street, Chinese Academy of Sciences Science Park Residential Community
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast side of the intersection of Anxiang North Road and Kexueyuan Nanli Middle Street, Chinese Academy of Sciences Science Park Residential Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry Sauce Noodles, Refreshing bitter lettuce, Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Northeast side of the intersection of Anxiang North Road and Kexueyuan Nanli Middle Street, Chinese Academy of Sciences Science Park Residential Community
- Popular dishes: Dry Sauce Noodles, Refreshing bitter lettuce, Lamb Skewers, Shaanxi Cold Noodles
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Dishes
Dry Sauce NoodlesDry stir-fried noodle dish with minced meat (pork or beef) and vegetables, a traditional Chinese meal. Boil noodles, then stir-fry meat with葱姜蒜 and doubanjiang, add green pepper and carrot, finally mix with noodles.
Refreshing bitter lettuceRefreshing bitter lettuce salad made by washing fresh bitter lettuce, tearing it into small pieces, and mixing with seasonings like salt, sesame oil, and garlic. Simple preparation highlights the natural flavor of the ingredients.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Shaanxi Cold NoodlesShaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.