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Han Gyu Family Traditional BBQ

Barbecue · ⭐ 3.6

Ground-floor Shop, No. 12–16, Xinshuiyuan, Southwest Side of the Intersection of Zhujiang Road and Jiuhuashan Road (to the right of Holiland)

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Kimchi Soup

  Kimchi soup is a traditional Korean soup made primarily with kimchi, supplemented by ingredients such as pork belly and tofu. The ingredients and seasonings are simmered together until the flavors fully融合, resulting in a rich and flavorful broth.
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  Seafood Bibimbap Sauce

  A savory sauce made with seafood like shrimp, squid, and crab, blended with soy sauce, sugar, garlic, ginger, and chili—ideal for wrapping rice or mixing into bibimbap.
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  Grilled Sausage Head

  Grilled sausage head made from pork intestines, seasoned and charred over fire for a crispy exterior and tender interior.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Beef Ribs

  Beef short ribs are simmered or braised with seasonings and辅料 after blanching to remove odor, resulting in tender meat and rich broth.
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  Premium Wagyu Snowflake Beef

  Premium Wagyu snowflake beef features evenly marbled fat and tender texture, prepared by slow-cooking or grilling for a rich, melt-in-your-mouth experience.
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  Premium Black Wagyu Beef

  Premium black wagyu beef with marbled fat, slow-cooked to perfection for tender, juicy slices.
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  Stone Plate Eggs

  Hot Stone Eggs is a specialty dish primarily made with fresh eggs. The preparation involves cracking the eggs onto a preheated stone slab, using the stone's high temperature to quickly fry them, preserving the eggs' original aroma and resulting in a tender, smooth texture.
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  Black Wagyu Ribeye

  Black Angus wagyu beef is sliced and marinated simply, then quickly stir-fried or boiled in hot pot to retain its tender, juicy texture—commonly served in hot pot or stir-fry dishes.

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