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喜六爷酸菜牛肉火锅(正义坊店)

Hot pot · ⭐ 4.1

No. 111, Zhengyi Road, Huguo Subdistrict (near the Former People’s Cinema and Zhengyi Road Pedestrian Street)

Dishes

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  Yunnan Sunlight Tomato Hot Pot Base

  Made from fresh tomatoes sun-dried in Yunnan, this hot pot base is slowly simmered with ginger and green onions to create a rich, bright red broth with a naturally sweet-tart flavor.
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  Yunnan Stinky Tofu Hot Pot Base

  Yunnan stinky tofu hot pot base is made primarily from fermented stinky tofu, simmered with pork or chicken broth, and seasoned with ginger, garlic, and dried chili. It has a rich, distinctive fermented aroma and a slightly spicy taste, representing a unique style of Yunnan hot pot.
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  Yunnan Sour Cabbage Beef Tallow Broth

  Made with Yunnan specialty sour cabbage and beef tallow, this broth is simmered to create a rich, aromatic base. The naturally fermented cabbage delivers a tangy, savory flavor that blends beautifully with the beef tallow, resulting in a deeply flavorful and fragrant soup base ideal for hot pot.
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  Hand-sliced Sirloin Beef

  Premium beef sirloin hand-sliced, tender with clear grain. Simple cooking method preserves original flavor.
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  Hand-Sliced Pork Belly with Marbled Fat

  Premium pork belly sliced by hand, preserving the marbled fat and lean layers. Tender, juicy, and ideal for grilling, hot pot, or pan-frying.
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  Signature Sichuan Pickled Cabbage Beef Tallow Hot Pot + Dai-Style Sour Soup Hot Pot

  Made with premium pickled cabbage and beef tallow, paired with Dai-style sour soup. Fermented pickled cabbage offers rich aroma, while the sour soup is slowly simmered from natural acidic ingredients and spices for a refreshing, layered flavor.
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  Pu'er Jasmine Beef

  Pu'er jasmine beef is made with high-quality beef, combined with aged Pu'er tea and fresh jasmine flowers, slowly stewed to perfection. The tea and floral aromas blend harmoniously, resulting in tender meat with a rich, subtly fragrant flavor.
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  Banna Passionfruit

  Fresh passionfruit is the main ingredient in Banna Passionfruit, combined with ice and a small amount of honey or syrup. It has a refreshing sweet-sour taste with rich fruit aroma, a common cold fruit drink in Yunnan.
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  Unlimited Rice

  Rice unlimited refills is a dish primarily made with rice, prepared by steaming. Rice is typically made from high-quality glutinous or non-glutinous rice varieties, which are soaked and rinsed before being cooked in an electric rice cooker or steamer until fully tender. The texture is soft and moderately chewy. Customers can repeatedly add rice as needed until their personal requirements are met.
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  Self-Service Seasonal Vegetables

  A dish featuring fresh seasonal vegetables, lightly stir-fried or blanched and served for guests to serve themselves, offering a healthy and refreshing option.
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  Jasmine Tofu Pudding

  A refreshing dessert made from soft tofu infused with jasmine tea, offering a delicate floral aroma and smooth texture.
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  Grass-fed Ribeye Steak

  Grass-fed ribeye steak made from premium beef cut, tender and flavorful with marbled fat, best prepared by grilling or pan-searing to preserve its natural taste.
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  Inherited Acid Vegetable Beef Oil Pot

  A traditional acid vegetable and beef oil pot made with fermented cabbage and beef tallow, simmered with beef slices and vegetables for a rich, spicy-sour flavor.

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