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Xi'an Biangbiang Noodles (Cross Street Store)

小吃面食 · ⭐ 3.9

Building 15-1, No. 70 Shizi Street

Dishes

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  Biangbiang Noodles

  Biangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
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  Spicy Pork Stir-fry Rice Bowl

  Spicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
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  Beef and Potato Rice Bowl

  Beef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
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  Oil-Poured Hand-Caught Noodles

  A traditional Chinese noodle dish made with hand-pulled wide noodles, topped with chopped green onions, chili powder, and hot oil, then seasoned with garlic, soy sauce, and vinegar for a fragrant, spicy flavor.
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  Tomato and Egg Handmade Noodles

  Tomato and egg handmade noodles: Fresh tomatoes and eggs are the main ingredients. Chop tomatoes, scramble eggs. First fry eggs until set, then cook tomatoes until soft and juicy. Add water, boil, add handmade noodles, cook through, then mix in the fried eggs.
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  Lamb Soup with Flatbread

  A rich lamb soup made with tender meat and hand-teared flatbread, simmered in a savory broth for deep flavor.
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  Stir-Fried Noodles with Shredded Meat

  Shredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
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  Pure Lean Pork in Sauce with Flatbread

  Pure lean pork in腊汁肉夹馍 is slow-cooked in a special腊汁, making the meat tender and flavorful. The cooked meat is chopped or sliced and served in a crispy baked flatbread.
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  Xi'an Noodles with Sauce

  A traditional Shaanxi dish featuring hand-pulled noodles tossed with minced meat, vegetables, and a savory sauce.
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  Sour Spicy Cabbage Rice Bowl

  A savory dish featuring stir-fried cabbage with spicy and sour flavors, served over steamed rice for a satisfying meal.

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