Xingcai Premium Cuisine Restaurant (Tangqi Branch)
日料 · ⭐ 3.9
Third Floor, Fanjiadou Agricultural Market, No. 313 Lüyin Street, Tangqi Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Third Floor, Fanjiadou Agricultural Market, No. 313 Lüyin Street, Tangqi Town. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Tuna Sashimi, Salmon Avocado Salad, Premium Sushi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 3.9
- Address: Third Floor, Fanjiadou Agricultural Market, No. 313 Lüyin Street, Tangqi Town
- Popular dishes: Salmon and Tuna Sashimi, Salmon Avocado Salad, Premium Sushi Platter, Japanese Thick Pork Cutlet, Kimchi Beef Hot Pot
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Dishes
Salmon and Tuna SashimiFresh slices of salmon and tuna served raw, typically with soy sauce, wasabi, and lemon for a delicate, savory taste.
Salmon Avocado SaladSalmon and avocado salad is made primarily from fresh salmon, avocado, vegetables, and other ingredients, seasoned and mixed simply. The salmon is tender, the avocado has a smooth texture, and when combined with fresh vegetables, it creates a colorful and nutritionally balanced salad.
Premium Sushi PlatterA premium assortment of hand-pressed sushi featuring fresh fish and seasoned rice, offering a delightful balance of flavors and textures.
Japanese Thick Pork CutletA thick pork cutlet breaded and deep-fried to golden crispness, served with cabbage and sauce.
Kimchi Beef Hot PotA savory Korean-style hot pot featuring tender beef slices and spicy fermented cabbage, simmered in a rich, tangy broth.
Grilled Salmon SushiGrilled salmon sushi made with fresh salmon, lightly marinated and briefly seared over charcoal to create a slightly charred surface while keeping the inside tender, served with seasoned rice and seaweed.
Salt-Roasted Salmon HeadSalt-roasted salmon head is made primarily from salmon head, which is evenly coated with salt and then slowly roasted at low temperature or grilled over charcoal. The salmon head is rich in fat, and after roasting, the meat becomes tender while preserving the fish's original flavor.
Salt-Roasted SquidA dish made by roasting fresh squid coated in salt, resulting in a tender and savory flavor.
Homemade Unagi DonburiFresh eel marinated and grilled, served over rice with a sweet and savory glaze.
West Capital Grilled CodXijing Roasted Cod is made with cod as the main ingredient, marinated and then baked in an oven until the skin is slightly charred and the inside remains tender. Ginger slices, green onions, olive oil, and a small amount of seasonings are typically used for marinating to enhance the aroma of the fish.