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Liao Ji Bangbang Chicken (Guoquan Vegetable Market Branch)

小吃快餐 · ⭐ 3.6

Nos. 937–939 Beiquan Road

Dishes

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  Braised Pig Trotter Rice Bowl

  Braised pig trotter served over steamed rice, tender and flavorful with rich savory sauce.
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  Preserved Meat Delight

  A traditional Chinese dish featuring preserved meats like cured pork and sausages, known for its savory and aromatic flavor.
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  Sichuan Red Oil Rabbit Slices

  Sichuan Red Oil Rabbit Slices is a Sichuan dish made with rabbit meat as the main ingredient, combined with red oil, chili peppers, and Sichuan peppercorns. The rabbit meat is cut into cubes and mixed with seasonings, offering a fresh and slightly spicy flavor with a strong Sichuan taste.
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  Liao's Spicy Chicken Strips

  Liao's BaoBao Chicken uses thigh meat, braised, cooled, sliced, and mixed with a secret sauce and garnishes like cilantro and green onions. The process emphasizes tender texture and rich flavor.
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  Spicy Oil Rabbit Cubes

  Red oil rabbit cubes is a dish made primarily with rabbit meat. The rabbit is cut into small cubes, blanched to remove odor, then mixed with chili oil, Sichuan pepper, garlic, ginger, and other seasonings. The finished dish has a bright red color, a fresh and slightly spicy flavor, and tender rabbit meat.
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  Red Oil Braised Rabbit

  Red oil braised rabbit is a dish made with rabbit meat and spices such as chili and Sichuan pepper, cooked in red oil. It has a fresh and fragrant taste, spicy with a hint of numbing, and features strong local characteristics.
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  Sichuan Peppercorn Beef Tripe Skewers

  Spicy Sichuan pepper beef tripe skewers made by slicing cleaned and blanched beef tripe, then grilling or stir-frying with Sichuan pepper, scallions, and ginger. The beef tripe is crisp and chewy, with a unique numbing aroma from the Sichuan pepper.
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  Sichuan Pepper Lotus Root Skewers

  Spicy Sichuan pepper lotus root slices are fresh lotus roots sliced, blanched, then mixed with Sichuan pepper, garlic, chili and other seasonings. The lotus root is crisp and tender, with a unique numbing aroma from the Sichuan pepper, offering a refreshing taste.
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  Bawang Pork Neck Bones

  A Chinese dish featuring pork neck bones marinated, fried, and stir-fried in a secret sauce, delivering a rich, spicy flavor.
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  Spiced Braised Chicken Thigh

  Spiced braised chicken thighs made with thigh meat, star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, cooking wine, and water. Slow-cooked in broth for tender, flavorful meat with rich aroma.
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  Spicy Cold Noodles with Pig's Head

  Spicy cold noodles with pig's head is a cold dish made with pig's head meat and noodles, mixed with seasonings. The pig's head meat is cooked and sliced, then combined with boiled noodles and spices for a fresh and smooth taste.
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  Spicy Pig Trotters

  Spicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.
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  Fish-flavored Pork and Chicken Rice

  A savory rice dish featuring tender chicken thigh, stir-fried with vegetables in a tangy fish-flavor sauce.
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  Spicy Rabbit Heads

  Spicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
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  Black Duck Head

  Black Duck Head is a dish with a unique flavor, made from selected duck heads that undergo multiple processes including marinating and roasting. It has a glossy black color, tender texture, and rich aroma, offering a spicy and numbing taste with a subtle sweetness that leaves a lasting impression. Additionally, Black Duck Head is rich in protein and various trace elements, providing nutritional value and making it an excellent choice for meals or drinking companionship.

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