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Tiandan Cuo · Hunan Xiang Veggie (Jinda Store)

Hunan cuisine · ⭐ 4.8

Ground Floor, Tianbiancuo, Weiwen Industrial Zone, No. 10, Jinzhou North Road

Dishes

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  Wild Greens Stir-Fry

  A simple stir-fry of seasonal wild greens, lightly cooked with garlic to highlight their natural freshness and crisp texture.
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  Spicy Chopped Chili Fish Head

  Steamed fish head with chopped chili, seasoned and layered with ginger and garlic, then steamed to tender perfection.
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  Ancient Method Braised Wild Mud Duck

  Wild mud duck slow-braised using traditional methods, seasoned with ginger, scallions, and cooking wine, resulting in rich broth and tender, fragrant meat.
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  Taizhou Potatoes Braised with Beef Shank

  Fresh beef brisket and potatoes are blanched and then slowly braised with spices. The meat becomes tender, the potatoes absorb the rich broth, resulting in a savory, slightly sweet flavor. A traditional home-style dish from Taizhou, Zhejiang Province.
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  Stir-fried Xinjiang Yellow Radish

  Stir-fried Xinjiang yellow radish made from locally grown yellow radish, sliced and quickly stir-fried in hot oil with salt and chili for a crisp, slightly spicy taste highlighting the natural flavor of the ingredient.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Changde Shimmen Pork Intestines

  Changde Shimmen pork intestine is a dish made primarily from pig intestines, cleaned and blanched, then stir-fried with chili, ginger, garlic, and other seasonings. Some recipes add doubanjiang or douchi for extra flavor, resulting in tender, richly flavored intestines.
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  Spicy Sichuan Pork Intestines Stir-fry

  Dry Pot Stone Gate Intestines made with pork intestines, cleaned, blanched, and braised, then sliced and stir-fried with chili, Sichuan pepper, garlic, ginger, and onion. The dish has a bright red color and rich aroma, with tender yet chewy intestines.
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  River Crab Stew with Rice Noodles (Small Portion)

  River crab and rice noodles stewed together in broth, featuring fresh river crab and chewy rice noodles, delivering a rich, savory flavor.
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  Floating Curd Tofu

  A traditional Sichuan dish made with fresh tofu and seasoned with spicy sauce and herbs, offering a smooth texture and savory flavor.
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  Stir-Fried Pork Ribs with Chili

  A savory dish of pork ribs stir-fried with chili peppers, garlic, and ginger, resulting in tender meat with a spicy kick.
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  Purple Basil Potatoes

  A Chinese dish featuring small potatoes stir-fried with purple basil leaves, offering a fragrant and savory flavor.
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  Braised Fish Head with Perilla Soup

  A delicately simmered dish featuring a large fish head cooked in a broth infused with perilla leaves, resulting in a fragrant and savory flavor.
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  Braised Pork Belly (Small Portion)

  A classic Chinese home-style dish made with pork belly, slowly braised in a savory sauce of soy sauce, sugar, and spices until tender and glossy.
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  Needle-Thread Wild Boar Pork Soup

  A nourishing soup made with wild boar pork, ginger, and goji berries, slowly simmered for a rich, savory flavor.
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  Preserved Pork with Dried Lettuce

  A classic Chinese home-style dish featuring savory preserved pork stir-fried with dried lettuce, offering a rich, umami flavor and satisfying texture.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Stir-fried Green Pepper and Eggplant

  Green pepper stir-fried with green eggplant is a home-style dish using green peppers and eggplants. Cut into pieces or slices, stir-fry eggplant first until soft, then add green peppers and season to serve.

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