Yunwei Old Hot Pot (Huayang Road Branch)
Hot pot · ⭐ 4.6
Opposite Southwest Gate 3 of Jinko Visair, Huangyang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Opposite Southwest Gate 3 of Jinko Visair, Huangyang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Beef Tripe from the Slaughterhouse, Premium Fresh Duck Intestines, Beef Tripe and Duck Intestine Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.6
- Address: Opposite Southwest Gate 3 of Jinko Visair, Huangyang Road
- Popular dishes: Fresh Beef Tripe from the Slaughterhouse, Premium Fresh Duck Intestines, Beef Tripe and Duck Intestine Platter, Freshly Cut Earth Eel, Old Chongqing Red Soup Base
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Dishes
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Premium Fresh Duck IntestinesPremium fresh duck intestine is a dish featuring fresh duck intestines, quickly blanched or stir-fried to retain its crisp tenderness. Seasoned with garlic, chili, and scallions, or enhanced with broth or sauce for richer flavor.
Beef Tripe and Duck Intestine PlatterA spicy Sichuan cold dish featuring tender beef tripe and duck intestine, quickly blanched and tossed in a flavorful sauce.
Freshly Cut Earth EelA dish made with freshly cut earth eel, quickly cooked to retain its tender and chewy texture, often stir-fried or braised with ginger, garlic, and chili.
Old Chongqing Red Soup BaseA traditional Chongqing red soup base made with beef tallow, broad bean paste, chili, and Sichuan peppercorns, offering a rich and numbingly spicy flavor.
Braised Pork Intestine HeadA dish made by slow-cooking pork intestines in a special braising sauce until tender and flavorful.
Braised Chicken FeetA dish made by slow-cooking chicken feet in a seasoned broth until tender and flavorful.
Yun Flavor Stewed SquidA dish featuring fresh squid stewed in a special Yun-flavored sauce, offering a rich and savory taste with tender texture.
Spicy Thin Tofu with Chinese CeleryA spicy stir-fried dish made with thin tofu slices and Chinese celery, seasoned with chili, garlic, and herbs.
Mangzi Braised BeefMangzi Braised Beef is a Sichuan dish featuring beef brisket slowly simmered in a rich, spicy sauce with fermented bean paste and aromatic spices, resulting in tender, flavorful meat.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.