Northeast Yuxin Barbecue (Kangmei Road Branch)
Barbecue · ⭐ 3.8
Commercial Unit A16, Parking Lot, Kangmei Road, Wujia Shan Village, Fozuling Subdistrict, Donghu New Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Unit A16, Parking Lot, Kangmei Road, Wujia Shan Village, Fozuling Subdistrict, Donghu New Technology Development Zone. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Pig's Jelly, Northeastern Vegetable Roll, Charcoal-Grilled Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.8
- Address: Commercial Unit A16, Parking Lot, Kangmei Road, Wujia Shan Village, Fozuling Subdistrict, Donghu New Technology Development Zone
- Popular dishes: Northeast Pig's Jelly, Northeastern Vegetable Roll, Charcoal-Grilled Lamb Skewers, Charcoal-Grilled Pork Skewers, Charcoal-Grilled Pork Tendons
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Dishes
Northeast Pig's JellyNortheastern pig skin jelly is a cold dish made primarily from pork skin. After cleaning and boiling, the fat is removed, then it's slowly simmered with water and seasonings until it solidifies into a gelatinous texture when cooled. Served in cubes, it pairs well with garlic paste, soy sauce, and vinegar.
Northeastern Vegetable RollA traditional Northeast Chinese dish made by wrapping pork and vegetables in cabbage leaves and steaming until tender.
Charcoal-Grilled Lamb SkewersMarinated lamb chunks grilled on charcoal skewers, offering a smoky flavor and tender texture.
Charcoal-Grilled Pork SkewersCharcoal-grilled pork skewers made from marinated pork chunks, grilled over charcoal for a smoky flavor and tender texture.
Charcoal-Grilled Pork TendonsA dish made by grilling marinated pork tendons over charcoal, resulting in a chewy and flavorful texture with a smoky aroma.
Carbon-Grilled Yujia BeefCarbon-Grilled Yujia Beef is a dish made with high-quality beef, marinated and then grilled over charcoal. The meat is tender and has a unique charcoal aroma.
Charcoal-Grilled TofuA dish of soft tofu grilled over charcoal until the exterior is slightly crispy and the inside remains tender, often served with a savory sauce or dipping condiment.
Grilled LeeksCharcoal-grilled leeks is a unique dish made primarily from fresh leeks. After being washed, the leeks are threaded onto bamboo skewers and slowly grilled over charcoal. As they cook, the aroma of the leeks gradually spreads, their color changes from bright green to dark green, and their texture becomes softer. Finally, with a simple seasoning, you can enjoy the original freshness of the leeks combined with the distinctive flavor of charcoal grilling.
Grilled SquidGrilled squid made from fresh squid, marinated and slowly grilled over charcoal until golden and crispy, served with a specially crafted sauce that delivers a unique flavor.
Charcoal-Grilled Spicy Pork RibsCharcoal-grilled spicy pork ribs are made from pork ribs cut into segments, marinated with a secret spicy seasoning, skewered on bamboo sticks, and grilled over charcoal. The finished dish has a crispy exterior and tender interior with rich aroma.