Jiangtai Dongxian Meat Skewers (Jinzhong Road Branch)
Barbecue · ⭐ 3.8
No. 38, Jinzhong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Jinzhong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhi Zhi Diaolong Boil, Stir-fried Spare Ribs in Clay Pot, Stir-Fried Bullfrog Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.8
- Address: No. 38, Jinzhong Road
- Popular dishes: Zhi Zhi Diaolong Boil, Stir-fried Spare Ribs in Clay Pot, Stir-Fried Bullfrog Clay Pot, Stir-fried Squid in Clay Pot, Zibo Pancake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Zhi Zhi Diaolong BoilZhi Zhi Diaolong Boil is a Cantonese dish made with pork neck meat, combined with ginger, garlic, chili and other seasonings, and slowly stewed in a clay pot. The texture is tender, and the flavor is rich.
Stir-fried Spare Ribs in Clay PotA Cantonese dish featuring pork ribs stir-fried in a clay pot with garlic, ginger, and onions, delivering rich, savory flavors.
Stir-Fried Bullfrog Clay PotStir-fried bullfrog stew features bullfrog with onions, green and red peppers, seasoned with ginger, garlic, and fermented black beans, cooked in a clay or iron pot using high heat for quick cooking to retain tenderness and aroma.
Stir-fried Squid in Clay PotStir-fried squid in clay pot with fresh squid, onions, green peppers, and garlic, quickly cooked at high heat. Squid rings are stir-fried with seasonings in a clay pot over high flame to absorb the sauce while keeping the texture tender.
Zibo PancakeA traditional flatbread from Zibo, Shandong, made with flour, eggs, scallions, and meat filling, pan-fried until crispy and flavorful.
Beef Shank StripsBeef shank strips are made by slicing beef tendon or shin meat into strips and braising them until tender, often seasoned with spices and served as a savory dish.
Crispy Spicy Roast FishFresh fish is marinated and roasted until crispy, then served in a spicy sauce made with chili, Sichuan pepper, and fermented bean paste—deliciously crunchy and fiery.