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Yonghe Soy Milk (Development Zone Yiyi Plaza Branch)

小吃快餐 · ⭐ 3.7

No. 52 Taishan Road, Development Zone (Ground Floor, Youyi Plaza; 60 meters north of Yalong Office Supplies)

Dishes

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  Three Delicacies Dumplings

  Three-delight dumplings are a traditional Chinese snack made by wrapping a filling of pork, shrimp, and vegetables (such as cabbage or chives) in thin dough wrappers and boiling them until cooked. To prepare, mix the filling evenly, place it into the dumpling wrappers, and boil in hot water until they float to the surface.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Taiwanese Pure Meat BBQ Sausage

  Taiwanese pure meat sausages are made from selected pork, seasoned, mixed, stuffed into casings, and baked. No starch or fillers are added to maintain the pure and firm texture of the meat.
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  Dry Fried Rice Noodles

  A stir-fried rice noodle dish made with vegetables, eggs, and meat, known for its savory flavor and quick preparation.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Light Soy Milk

  Light soy milk is made from soybeans, processed through soaking, grinding, filtering, and boiling, resulting in a smooth, mild-tasting beverage rich in plant protein.
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  Red Bean Hot Soy Milk

  A warm beverage made from red beans and soybeans, offering a smooth, sweet taste rich in plant protein and fiber.
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  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.

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