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Dàwěi Spicy Hot Pot & Mix (Yimao International Warehouse Branch)

小吃快餐 · ⭐ 3.6

No. 13, Yimao Market, Building D6, Yimao International Warehouse, Qinghuayuan Road

Dishes

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  Winter Melon Slices

  Winter melon slices are a dish made primarily from winter melon. After peeling and slicing, the melon is cooked by blanching or stir-frying, with minimal seasoning to preserve its natural flavor and crisp texture.
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  Colorful Rice Cake

  A colorful rice cake made from glutinous rice flour and natural dyes, steamed to a soft and sweet texture. Often served during festivals.
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  Japanese Tofu

  Japanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
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  Authentic Shaanxi Cold Noodles

  Authentic Shaanxi cold noodles are made from flour through washing, settling, rolling, and steaming to create thin, elastic sheets, then cut into strips and mixed with shredded cucumber, bean sprouts, and seasonings like chili oil, vinegar, garlic water, soy sauce, and sesame paste.
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  Fried Tofu Skin Rings

  A Chinese dish made by frying tofu skin rolled into rings, resulting in a crispy exterior and tender interior, often served with sauce or as a hot pot ingredient.
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  Braised Lotus Root in Clear Water

  Clear water lotus root is a dish made primarily from fresh lotus roots. After peeling and slicing or cubing, the lotus root is boiled or blanched in clear water to retain its crisp and tender texture. Minimal seasoning with a little salt highlights the natural sweetness and crunch of the lotus root.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Spinach Instant Noodles

  Spinach instant noodles are made by mixing chopped spinach into the seasoning packet and combining it with cooked noodles for a quick meal. Main ingredients include instant noodles, fresh spinach, and seasonings.
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  Crispy Rice Noodles

  Crispy rice crackers are made from fried or baked rice cakes, stir-fried with chili, garlic, and green onions. The rice cakes are formed from leftover rice pressed into thin sheets and dried.
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  Lobster Balls

  Lobster balls are made from fresh lobster, with the shells removed and the meat carefully shaped into spheres. After being marinated with appropriate seasonings to absorb flavor, they are cooked using high-heat stir-frying or steaming methods, preserving the lobster's tender and fresh taste.

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