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Emei Jiujia · Mei Pai Sichuan Cuisine (Fengguanlu Branch)

Sichuan cuisine · ⭐ 4.4

Building 11, Yard 16, Fengguan Road (enter via Jingqioju Hotel main entrance, turn left and take elevator to 3rd floor)

Dishes

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  2-Liang Beef Shank Mapo Tofu

  Two-ounce beef brisket mapo tofu is an innovative dish that combines beef brisket and mapo tofu. The main ingredients include beef brisket, tofu, doubanjiang (fermented broad bean paste), Sichuan peppercorns, chili powder, and minced garlic. The beef brisket is slow-cooked until tender and then stir-fried with soft tofu, seasoned with调味料 to harmonize the flavors, allowing the tofu to absorb the rich aroma of the beef.
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  Natural Grass Seed Hand-Kneaded Ice Jelly

  Natural grass seed hand-pounded ice jelly is made from natural grass seeds through soaking, kneading, and filtering processes. The finished product is transparent with a smooth and refreshing texture. During preparation, the grass seeds are mixed with water and repeatedly washed to extract the juice, then left to settle so that impurities can be removed. Finally, it is chilled to solidify into ice jelly.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  E Mei Spicy Boiled Fish

  E Mei Shui Zhu Yu features fresh grass carp as the main ingredient, accompanied by bean sprouts, wood ear mushrooms, chili peppers, and Sichuan peppercorns. Thinly sliced fish fillets are marinated with rice wine and salt, then cooked together with vegetables in boiling water. Hot oil is poured over the dish to enhance the aroma, followed by a sprinkle of dried chilies and Sichuan peppercorns for added flavor.
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  E Mei Premium Kung Pao Chicken

  Kung Pao Chicken is primarily made with chicken breast, combined with peanuts, dried chili peppers, and green onions. The chicken is cut into cubes and marinated with seasonings, then stir-fried together with sautéed dried chilies and Sichuan peppercorns. A prepared sauce is added to simmer the dish, and finally, fried peanuts are sprinkled on top for a rich and varied texture.
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  峨眉夫妻肺片

  峨眉夫妻肺片是川菜经典凉菜，以牛心、牛舌、牛肚等为主料，配以红油、花椒、芝麻等调料精制而成。制作时先将牛杂卤煮至软嫩，切片后淋上特制红油酱汁。成品色泽红亮，口感麻辣鲜香，牛杂脆嫩爽口，红油醇厚浓郁，花椒的麻与辣椒的辣层次分明，回味悠长。
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Roasted Big Steamed Bun

  Baked big steamed buns are made by placing fermented large buns into an oven or over charcoal fire until the surface turns golden brown. The main ingredients are flour, water, yeast, and a small amount of salt. The dough is first fermented, then shaped into large bun forms before being baked.
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  Stir-fried Ox Tripe with Chinese Chives

  Crispy beef tripe stir-fried with coriander is a dish featuring beef tripe as the main ingredient, paired with cilantro (coriander) for a quick stir-fry. After thorough cleaning and boiling, the beef tripe is sliced into strips and quickly stir-fried with fresh cilantro, then seasoned appropriately to preserve the crisp tenderness of the tripe and the refreshing aroma of the cilantro.
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  Crispy Smoke-Roasted Duck

  Crispy Smoke-Roasted Duck is made from premium Peking duck, carefully marinated, smoked over a hanging炉 (roasting oven), and slowly cooked at low temperatures. The skin is crispy while the meat remains tender, infused with a unique smoky aroma. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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