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Langhua Hui Fu Beef Hot Pot

Hot pot · ⭐ 4.4

No. 18 Xingshun Street

Dishes

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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Hand-Cut Wagyu Sirloin

  Hand-cut wagyu beef is made from high-quality beef taken from the back of the cow, sliced by hand. The beef has clear muscle fibers and a tender texture, typically cooked using hot pot or barbecue methods to preserve its original flavor.
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  Hand-Cut Tender Beef

  Hand-cut tender beef is made from fresh beef tenderloin or beef shank, sliced thinly by hand. It is typically marinated with soy sauce, cooking wine, and starch before being quickly stir-fried or涮煮 (shuàn zhǔ), preserving its tender texture.
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  Hand-Cut Lamb Ribs

  Fresh lamb rib meat hand-cut and quickly cooked to preserve tenderness and juiciness, ideal for hot pot or grilling.
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  Australian Wagyu Beef

  Australian Wagyu is a high-quality beef, primarily made from Wagyu steak sourced from Australia. It is typically prepared by grilling or pan-searing to preserve its original flavor, with a tender texture and evenly distributed fat.
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  Raw Beef Slices

  A dish made of raw beef slices, seasoned with onions, ginger, garlic, and other condiments, known for its tender and refreshing taste.
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  Eye Fillet Wagyu Beef

  Eye of beef is a dish made primarily from high-quality beef eye muscle. To prepare it, the beef eye muscle is sliced thinly and then marinated with a specially prepared seasoning. During cooking, you can choose either grilling or hot pot method to ensure even heating, resulting in a tender and juicy texture.
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  Three-vegetable Medley

  A Chinese vegetarian dish featuring three types of fresh greens, typically stir-fried or blanched and served together for a light, healthy meal.
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  Mixed Vegetables Platter

  A mixed vegetable platter featuring fresh greens like bok choy, lettuce, spinach, and more, washed and sliced or served whole. Choose steaming or blanching followed by a cold salad to preserve color and crispness.
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  High-Calcium Lamb

  High-calcium lamb is a dish featuring lamb as the main ingredient, using calcium-rich fatty lamb slices paired with vegetables like spinach and tofu. Typically cooked by steaming or boiling, it preserves the original flavor, making the lamb tender and nutritious.
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  Fresh Shrimp Balls

  Fresh shrimp balls are made from fresh shrimp meat mixed with egg white, starch, and seasonings, then shaped into balls and steamed or boiled. They have a tender, flavorful texture.

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