Kang's Roast Chicken Frame (Antong Street Branch)
小吃快餐 · ⭐ 3.5
No. 103, 1st Floor, Unit 3, Building 10, Antong Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, 1st Floor, Unit 3, Building 10, Antong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Roasted Sausage, Original Chicken Legs Spicy Chicken Legs, Original Juice Wheat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 103, 1st Floor, Unit 3, Building 10, Antong Street
- Popular dishes: Original Roasted Sausage, Original Chicken Legs Spicy Chicken Legs, Original Juice Wheat, Kung Pao Chicken Rice Bowl, Small Northeast Milk-Scented Steamed Bun
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Dishes
Original Roasted SausageOriginal flavor grilled sausages are made from pork, starch, seasonings, and food additives, processed through grinding, marinating, stuffing, and baking. The finished product is a cylindrical sausage with a golden surface and firm texture.
Original Chicken Legs Spicy Chicken LegsOriginal chicken legs spicy chicken legs are made by marinating chicken legs with spices and chili peppers, then frying them. The outer skin is crispy, and the meat inside is tender with a spicy flavor.
Original Juice WheatA Chinese staple dish made from wheat, cooked to preserve its natural flavor and nutrition, offering a soft and sweet taste.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Small Northeast Milk-Scented Steamed BunSmall Northeast milk-scented steamed bun is a type of wheat flour food made mainly with flour and milk, fermented with yeast and then steamed. It has a soft texture and a rich milk aroma.
Braised Eggplant Rice BowlBraised eggplant rice bowl features eggplant as the main ingredient, which is fried or pan-fried and then simmered with a seasoned sauce until tender and flavorful. Cooked rice is served in a bowl, and the braised eggplant along with its sauce is placed on top to form a complete rice bowl. Garlic, soy sauce, sugar, and other seasonings are commonly added during preparation to enhance the flavor.
Electric Grilled Chicken架Electric roasted chicken frame is a dish made by using chicken frames as the main ingredient and baking them in an electric oven. Typically, the chicken frames are marinated first, then placed in the electric oven to heat until the skin becomes crispy and the inside is fully cooked.
Secretly Marinated Chicken Legs with Spicy FlavorSecretly marinated chicken legs are made with chicken legs, marinated in a special sauce and then pan-fried or grilled. The texture is tender and juicy, with a crispy outer layer and delicate inner meat, featuring a rich spicy flavor.
Drunkard's PeanutSpicy peanut salad made with roasted peanuts mixed with chili, Sichuan peppercorns, garlic, ginger, and a splash of白酒 or yellow wine for aroma, then marinated to perfection.
Sour CucumberPickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.