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Pi Yun Hui Yan (Shijing Shan Branch)

地方菜 · ⭐ 4.6

Unit 12A-Y, Building 12, Zone A, Beijing Taiwan Street, No. 2 Shijingshan Road

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Taibai Fish Head Soup

  A traditional Chinese soup made with fish head, tofu, and seasonings, known for its rich flavor and creamy broth.
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  Spicy Dry Pot with Deer Antler Mushrooms

  Dry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
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  Huizhou Salt-Flavored Chicken

  Huishang Salt-Flavored Chicken is a dish made with chicken, using fresh thigh meat or whole chicken, marinated, then boiled or steamed. Seasoned with salt, ginger, and green onions, and finished with hot oil to enhance aroma. Careful heat control ensures tender, juicy meat.
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  Huizhou Roasted Flatbread

  Huizhou baked cake is a flatbread made primarily from flour, with lard, sesame seeds, and scallions added. It's rolled out and baked in an oven. Fillings can include minced meat, pickled vegetables, or red bean paste. The crust is crispy while the inside remains soft.
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  Shendu Fermented Tofu

  Shendu Mao Tofu is a traditional specialty dish from Shendu Town, She County, Huangshan City, Anhui Province, made primarily from tofu. The tofu is naturally fermented in a ventilated area, developing white mold on the surface to form distinctive 'Mao Tofu'. It is typically pan-fried until golden and then stewed or braised with seasonings to absorb the flavorful broth.
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  Stoneware-smoked mandarin fish

  Stone pot stinky mandarin fish uses fresh mandarin fish, marinated and fermented, then cooked in a heated stone pot. The firm fish meat is pan-fried with ginger, garlic, chili, and simmered in broth to absorb the rich flavors.
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  Braised Black Pork

  Braised black pork is a Chinese dish featuring black pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to achieve tender, flavorful meat with a glossy red color.
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  Jixi One-Grade Pot

  Jixi One-Grade Pot is a dish made by stewing various ingredients, including pork belly, tofu, cabbage, vermicelli, mushrooms, and ham. Layer the ingredients in a clay pot, add broth or water, and simmer slowly to blend flavors.
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  Homemade Nut Yogurt

  Homemade nut yogurt made with fresh yogurt, chopped nuts (like almonds, walnuts, cashews), and optionally honey or fruit pieces for flavor. No heating required—perfect for summer.
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  Mengcheng Flatbread

  Mengcheng baked flatbread is made primarily from wheat flour, shaped into dough through multiple steps, and baked until golden and crispy. The crust has distinct layers, and fillings can be chosen from ingredients such as pickled mustard greens or meat, offering a rich and varied taste.
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  Wenzheng Tribute Bamboo Shoots

  Wenzheng Tribute Bamboo Shoots is a dish featuring fresh bamboo shoots as the main ingredient, using tender spring-harvested shoots blanched, sliced or cut into segments, then slowly stewed with辅料 like ham and chicken. The finished dish has a clear color, crisp嫩 bamboo shoots, and a delicious taste.

Reviews

• mahogany_black_bean
  We ordered the stone pot stinky mandarin fish and wow, the outside was super crispy while the inside stayed tender. The sauce was really rich and savory, and you could tell it had been marinated for a long time. The fermented tofu had this light, almost milky flavor to it, and dipping it in the sauce was honestly so unique. Our server was super attentive, answered every question we had, and the timing between dishes was spot on. The whole place has this Huizhou-style vibe with wooden tables and decorations that make it feel really cozy. The seasonal veggies on the side were fresh and helped cut through the richness. Honestly left feeling totally satisfied — definitely wanna come back.