Jia Xiang Li
Cantonese cuisine · ⭐ 3.5
Opposite Longchang, Changhuang Road, Qiaotou Village, Qiaoli Management Area
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Longchang, Changhuang Road, Qiaotou Village, Qiaoli Management Area. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Belly Rice, Braised Intestine Rice, Egg with Green Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Opposite Longchang, Changhuang Road, Qiaotou Village, Qiaoli Management Area
- Popular dishes: Braised Pork Belly Rice, Braised Intestine Rice, Egg with Green Chili, Signature Sesame Oil Chicken Rice, Shagiang Stir-Fried Chicken
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Dishes
Braised Pork Belly RiceBraised pork belly rice features tender pork belly simmered with soy sauce, star anise, cinnamon, and bay leaves, then sliced and served over steamed rice with a drizzle of the rich braising liquid.
Braised Intestine RiceBraised intestine rice features tender, flavorful pork intestines simmered in a savory sauce and served over steamed rice.
Egg with Green Chili尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
Signature Sesame Oil Chicken RiceA flavorful dish featuring tender chicken and fragrant sesame oil served over steamed rice, delivering a rich and savory taste.
Shagiang Stir-Fried ChickenA Chinese dish made by stir-frying chicken with sand ginger, garlic, and chili for a fragrant and spicy flavor.
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
White-Cut ChickenA classic Cantonese cold dish made with fresh chicken poached in water, chilled for a tender texture, and served with ginger-scallion soy sauce.
Steamed Duck RiceSteamed duck rice features a whole duck boiled, cooled, and sliced, served with rice. The tender duck retains its natural flavor, often drizzled with soy sauce or dipping sauce.
Rice Noodle RollA rice noodle roll made by wrapping a savory filling in a thin rice paper, then steamed or fried for a soft and flavorful dish.
Sesame Oil Chicken Leg RiceA savory dish featuring tender chicken leg served over rice, seasoned with sesame oil for a rich aroma and flavor.