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THE ODDS

Western cuisine · ⭐ 3.9

No. 1, West Xinyuanli, Xinyuanli

Dishes

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  Asparagus

  ASPARAGUS is a dish primarily made with asparagus, typically blanched or stir-fried after removing old roots. It can be seasoned with olive oil, garlic, butter, and a touch of salt and black pepper to preserve its fresh, tender texture.
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  Cappuccino

  Cappuccino is a coffee drink made from espresso, steamed milk, and foam. Pour espresso into a cup, add hot milk, then top with a layer of fine foam, often dusted with cocoa or cinnamon.
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  Carrot

  A simple stir-fried dish made from fresh carrots, lightly cooked with oil and a touch of sugar and salt for a sweet and crisp flavor.
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  Caviar

  Caviar is a premium ingredient made from sturgeon roe, typically preserved through salting or minimal processing. The roe is cleaned, sorted, and seasoned before being sealed and refrigerated. Mainly composed of sturgeon eggs, it appears as granules ranging from dark gray to black.
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  Chestnut

  A dish made primarily from chestnuts, often boiled or roasted and seasoned for a sweet, soft texture.
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  Fish

  Fish is the main ingredient, which is cleaned and then prepared by steaming, braising, frying, or stewing. Seasonings such as ginger, scallions, soy sauce, and cooking wine can be added according to taste preferences to enhance the flavor of the fish meat.
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  JAMON

  JAMON is a cured meat product mainly made from pork, usually salted and dried, with a salty and fragrant taste and a rich meat flavor.
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  King

  King is a beef dish typically using brisket or shank, simmered with scallions, ginger, garlic, star anise, cinnamon, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for rich flavor.
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  Limoncello

  Limoncello is an Italian lemon liqueur made primarily from lemon peel, sugar, and alcohol. It is prepared by soaking lemon peels in alcohol and then adding a syrup, resulting in a fresh and sweetly sour taste.
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  Prawn

  Made with fresh shrimp as the main ingredient, typically cleaned and deveined, then marinated with salt, cooking wine, and other seasonings before being cooked by stir-frying, boiling, steaming, or grilling. Add葱姜蒜, chili, or other辅料 according to taste.
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  Ravioli

  Ravioli is a traditional Italian pasta made of thin dough filled with meat or cheese, typically served with tomato or cream sauce.
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  Salmon

  Salmon is marinated and then cooked by pan-frying, grilling, or steaming to achieve a slightly crispy skin while keeping the inside tender. It can be seasoned with lemon juice, herbs, or butter, and served with vegetables.
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  Scallop

  Scallop is a dish primarily made with fresh scallops, usually pan-seared or steamed after cleaning to preserve its natural flavor. Butter, garlic, or white wine may be added for enhanced taste, and it can be garnished with lemon juice or herbs.
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  Souffle Mussels with Champagne Cream and Thyme

  Blue mussels slow-cooked in champagne cream and thyme, blending seafood freshness with aromatic herbs for a smooth, delicate taste.
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  Swiss Roll

  A Swiss roll is a dessert made by rolling a thin cake layer with cream or jam. Main ingredients include eggs, flour, sugar, and cream. The method involves separating egg yolks and whites, whipping them, mixing, baking into a thin sheet, cooling, then spreading cream or jam and rolling.
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  White

  White is a dish primarily made with fresh fish meat, dairy products, and spices. The preparation involves cooking the fish meat, then mixing it with dairy products and spices, and finally baking it to achieve a snowy white appearance.
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  Dinner Roll

  Dinner bread is a baked food made primarily from flour, water, yeast, and salt. It's typically round or oblong, with a crispy crust and soft interior, and can be eaten alone or with butter, jam, or cheese.
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  Cream Sauce Dried Beetroot

  Cream Sauce Dried Beetroot is a dish made with beetroot as the main ingredient, dried and then seasoned with a cream sauce. The beetroot has a unique texture, and the cream sauce adds a rich flavor.
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  Truffle Butter Croissant

  Truffle Butter Croissant is a flaky pastry made with butter and truffles, featuring a crispy exterior and soft interior. It is made by spreading special truffle butter on the dough and baking it after multiple folds.
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  Natural Wine

  Natural wine is made from fresh grapes through natural fermentation. No artificial yeast, sugar, or chemicals are added—only the grape's own natural yeast is used to preserve the original flavor and fruit aroma.

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