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San Yi Chun Yang Tang

特色菜 · ⭐ 4.4

No. 6 Xiaotun Road, Fengtai District

Dishes

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  Five-Spice Tofu Strips

  Five-spice tofu threads is a dish made primarily from tofu skin, which is sliced into thin strips, deep-fried, and then marinated with five-spice powder and other seasonings. The tofu threads have a golden color and a crispy texture, with a rich five-spice flavor.
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  Shandong Fried Chicken

  Shandong stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using whole chicken or chicken pieces, combined with辅料 such as green onions, ginger, garlic, and chili peppers, and cooked through high-heat stir-frying. Seasonings like soy sauce and cooking wine may be added during preparation to enhance flavor and ensure tender texture.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Spiced Lamb Offal Salad

  Warm拌羊杂 is a cold dish featuring offal such as lamb heart, liver, lungs, and intestines. After cleaning and boiling, the offal is sliced and mixed with scallions, ginger, garlic, cilantro, chili oil, soy sauce, vinegar, and Sichuan pepper powder for a refreshing yet rich flavor.
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  Sizzling Pan-Fried Crucian Carp

  Sizzling pan-fried crucian carp is a Chinese dish made with crucian carp fried in oil. The fish is processed and then pan-fried until the skin is crispy and the inside is tender.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Sheep Brain

  Sheep brain, made primarily from fresh sheep brain, is typically cleaned and then stewed or steamed. It has a delicate texture and a smooth, tender taste, making it a unique ingredient in mutton dishes. During cooking,适量的 spices and seasonings can be added to enhance its flavor.
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  Homestyle Egg Garlic

  Old home egg garlic is a home-style dish made with eggs and garlic. Eggs are beaten and stir-fried with chopped garlic, seasoned with a little oil and salt until the eggs set and garlic turns slightly yellow. Simple to prepare, rich in flavor.
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  Tiger Salad

  Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
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  Tripe Soup

  Tripe soup is made from pork stomach, sliced thin after cleaning, and cooked with ginger slices and green onions. The broth is clear, with tender, smooth tripe.
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  Crispy Tofu

  Crispy tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, coated with starch or batter, and deep-fried until the exterior becomes crispy while the inside remains tender. It can be served with sauce or eaten as is.
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  Sesame Flatbread

  Sesame flatbread is a flour-based food with a filling of five-spice powder, salt, and oil, topped with white sesame seeds. The dough is rolled into rounds and baked until golden and crispy, offering a crunchy exterior and soft interior.

Reviews

• bold_turtle
  The lamb soup was super rich and creamy — milky white broth, zero gamey taste, the meat was so fresh it practically melted on my tongue. Honestly drank two bowls and wasn't even tired of it. The sesame baked buns were huge and came out piping hot, crispy outside and soft inside, and dipped in the soup? Absolute perfect combo. The place itself was really clean and the staff were actually friendly, even reminded us to grab the chili oil or the regular sauce on the side. Also tried the lamb offal soup and wow, loaded with stuff, great broth, and the crispy rice and yam in there made it super satisfying. Free refills on the soup was a really nice touch too. All in all ate really comfortably, would come back.