Hui Ji
地方菜 · ⭐ 4.8
V2 Villa, Lujiazui Financial Control Plaza, No. 1788 Century Avenue (near Zhulin Road and Puhe Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at V2 Villa, Lujiazui Financial Control Plaza, No. 1788 Century Avenue (near Zhulin Road and Puhe Road). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed River Eel with Ham on Bamboo Board, Stewed Eel with Vermicelli, Hometown Stir-Fried Beef with Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.8
- Address: V2 Villa, Lujiazui Financial Control Plaza, No. 1788 Century Avenue (near Zhulin Road and Puhe Road)
- Popular dishes: Steamed River Eel with Ham on Bamboo Board, Stewed Eel with Vermicelli, Hometown Stir-Fried Beef with Pepper, Hometown Stir-Fried Black Goat, Preserved Vegetable Baozi
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Dishes
Steamed River Eel with Ham on Bamboo BoardA traditional dish featuring river eel steamed with cured ham on a bamboo board, resulting in a rich and savory flavor.
Stewed Eel with VermicelliA traditional Chinese dish made by stewing fresh eel with vermicelli noodles, seasoned with garlic, ginger, and chili paste.
Hometown Stir-Fried Beef with PepperA classic home-style dish featuring tender beef stir-fried with peppers and vegetables, known for its rich aroma and spicy flavor.
Hometown Stir-Fried Black GoatA hearty dish made with fresh black goat meat stir-fried quickly with vegetables like green peppers, red peppers, and onions for a rich, spicy flavor.
Preserved Vegetable BaoziA traditional Chinese flatbread filled with preserved vegetables and pork, baked until golden and crispy.
Stir-fried Beef Tripe SaladStir-fried pig kidney slices is a cold dish made primarily from pig kidneys. After slicing and blanching to remove odor, it's mixed with garlic, chili oil, scallions, and cilantro for a balanced flavor.
Stone Ear and Free-range Chicken StewA nourishing dish made by slow-cooking free-range chicken and wild stone ear fungus, resulting in tender meat and a rich, savory broth.
Charcoal-Grilled PorkCharcoal-grilled pork features marinated pork belly cooked over charcoal, resulting in a smoky, savory flavor and tender texture.
Stinky Yellow CroakerA traditional Chinese dish made by fermenting fresh yellow croaker, resulting in a distinctive aroma and tender meat, typically braised or steamed.- Stinky Yellow Croaker with Stinky TofuA traditional dish combining stinky yellow croaker and fermented tofu, where the unique aroma of the ingredients blends into a rich, savory stew.
Mustard Dressing Stone斛 FlowerFresh stone斛 flowers tossed in a mustard dressing made with vinegar, honey, and mustard. Light, crisp, and subtly sweet with a gentle kick.
West Shi's Fragrant Stinky GrouperWest Shi's Fragrant Stinky Grouper is a specialty dish made with grouper, marinated with various spices and seasonings, then steamed. It is characterized by tender fish meat and a unique fermented aroma.
Green Sichuan Pepper Braised Softshell TurtleGreen Sichuan Pepper Braised Softshell Turtle is a dish made with softshell turtle as the main ingredient, cooked with green Sichuan pepper, ginger, garlic, and other seasonings using the yellow stewing method. It has a fresh and tender texture with a rich spicy flavor.- Yellow贡 Pepper Duck TongueA Hunan dish featuring duck tongue stir-fried with yellow gong pepper, known for its spicy and aromatic flavor.