Xi Jiang Sushi (Wangxiangcheng Branch)
日料 · ⭐ 4.4
No. 056-2, B1 Floor, China Resources MixC Tianjin, Yuexiu Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 056-2, B1 Floor, China Resources MixC Tianjin, Yuexiu Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sushi, Sashimi Platter, Tempura.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.4
- Address: No. 056-2, B1 Floor, China Resources MixC Tianjin, Yuexiu Road
- Popular dishes: Salmon Sushi, Sashimi Platter, Tempura, Gacha Dessert, Grilled Salmon Sushi Platter
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Dishes
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
TempuraTempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
Gacha DessertA creative sweet treat made from glutinous rice dough filled with sweet fillings like red bean paste or cream, often shaped into small balls and steamed or baked.
Grilled Salmon Sushi PlatterFresh salmon is lightly grilled and served with seasoned rice, lettuce, and avocado for a rich, savory experience.
Grilled Caramelized Crab StickFresh crab sticks are grilled to lock in flavor and coated with a caramel glaze, creating a sweet, crispy exterior and tender interior.
Grilled Eel SushiGrilled eel sushi features tender, charred eel over seasoned rice, offering a rich and savory taste.
Pork Cartilage RamenPork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
Nagasaki Prefecture Bluefin TunaNagasaki Prefecture Bluefin Tuna is a seafood dish made primarily with fresh bluefin tuna, usually served raw or lightly seasoned and pan-fried to highlight its delicious taste.
Eel Sushi BiteEel sushi rice features grilled or steamed eel on rice, topped with sauce and garnished with green onions or sesame seeds. Main ingredients are eel and rice, prepared by seasoning and heating the eel before combining with rice.
Eel and Foie Gras SushiEel and foie gras sushi features tender eel and rich foie gras on seasoned rice, a luxurious fusion of Japanese and French culinary traditions.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.