Gehiqi · Family Kitchen (Nanshan Store)
小吃快餐 · ⭐ 4.3
No. 112, Building 3, Yilida Village, No. 2009 Nanshan Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 112, Building 3, Yilida Village, No. 2009 Nanshan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Platter, Mashed Potato Salad, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 112, Building 3, Yilida Village, No. 2009 Nanshan Avenue
- Popular dishes: Salmon Platter, Mashed Potato Salad, Sukiyaki, Signature Fried Chicken, Signature Cheese Roll
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Dishes
Salmon PlatterSalmon platter mainly consists of fresh salmon slices, typically paired with lettuce, cucumber, tomato, and sometimes lemon or mustard for flavor. Sliced salmon is arranged on a plate with other ingredients as garnish, served cold or lightly marinated.
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Signature Fried ChickenSignature fried chicken made with thigh or wing meat, marinated and coated in a special batter, then deep-fried until golden and crispy outside, tender and juicy inside.
Signature Cheese RollA soft dough wrapped around creamy cheese, baked until golden and crispy with a gooey center.
Grilled Ox TongueGrilled ox tongue is a dish made by marinating fresh ox tongue and grilling it over high heat until the surface is charred and the inside remains tender, offering a rich and satisfying texture.
Perilla Chicken CartilageA dish made with chicken cartilage stir-fried with fresh perilla leaves, offering a fragrant and spicy flavor.
Tofu Milk Mochi IceA silky ice dessert made from soy milk, blended with cream and sugar for a smooth, melt-in-your-mouth texture. Often served with red beans or fruit.
Extra Large Fried Pork CutletA large, crispy fried pork cutlet made from thick pork loin, marinated and breaded before deep-frying for a golden crust and tender interior.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.