Wenyan Villa Farmhouse
农家菜 · ⭐ 3.8
No. 9, 2nd Row, Zone 2, Lianhua Ling Village
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, 2nd Row, Zone 2, Lianhua Ling Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Wild Greens Salad, Pine Flower Chicken Thigh, Oil-Poured Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 农家菜
- Rating: 3.8
- Address: No. 9, 2nd Row, Zone 2, Lianhua Ling Village
- Popular dishes: Mixed Wild Greens Salad, Pine Flower Chicken Thigh, Oil-Poured Fish Slices, 油爆豆腐, Stir-Fried Cabbage
China trip · China travel
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Dishes
Mixed Wild Greens SaladA cold dish made from freshly picked wild vegetables, washed and blanched, then mixed with seasonings like salt, soy sauce, sesame oil, and minced garlic.
Pine Flower Chicken ThighSonghua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
Oil-Poured Fish SlicesA Chinese dish featuring tender fish slices topped with hot oil and seasonings, creating a fragrant and savory flavor.
油爆豆腐油爆豆腐是一道以嫩豆腐为主料，辅以葱姜蒜等调料的中式菜肴。豆腐切块后经油炸或直接用油快速翻炒，使外皮微焦、内部保持嫩滑，再加入调味汁或直接用酱油、糖、醋等调制的酱汁快速翻拌均匀。
Stir-Fried CabbageStir-fried cabbage is a home-style dish using cabbage as the main ingredient. Wash and chop the cabbage, then stir-fry with garlic or ginger in hot oil until just cooked, season and serve.
Braised River FishStewed reservoir fish is a traditional dish made primarily with fresh reservoir fish. To prepare it, first clean the fish thoroughly, then marinate it with seasonings such as green onions, ginger, and garlic. Next, add an appropriate amount of water or broth to a pot, place the marinated fish inside, and slowly simmer until the fish is fully cooked and the broth becomes rich and flavorful.
Stir-fried Garlic Shoots with PorkGarlic stalk stir-fried with pork is a classic Chinese home-style dish. Cut garlic stalks and pork into pieces, marinate with wine and soy sauce, then quickly stir-fry together for tender meat and crisp stalks.
Spiced Beef TripeSauce Beef Tripe is a traditional dish with beef tripe as the main ingredient. First, the tripe is cleaned thoroughly and then simmered until tender. Next, it is seasoned with a specially prepared sauce, allowing the tripe to fully absorb the aromatic flavors. Finally, after appropriate cooking, it presents a rich sauce aroma and a delicate, tender texture.
Wild Vegetable Stir-Fry with PorkA hearty dish made by stir-frying fresh wild vegetables with pork, resulting in a savory and nutritious meal.