Rongtai. Four A Lychee Wood-fired Farmhouse
农家菜 · ⭐ 4.0
No. 109, Qingke Road (inside Qingke Mass Food City)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 109, Qingke Road (inside Qingke Mass Food City). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Roast Goose with Lychee Wood Charcoal, Signature Handmade Tender Tofu, Salt-and-Pepper Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 4.0
- Address: No. 109, Qingke Road (inside Qingke Mass Food City)
- Popular dishes: Whole Roast Goose with Lychee Wood Charcoal, Signature Handmade Tender Tofu, Salt-and-Pepper Frog Legs, Pan-Seared Eel, Braised Squab with Soy Sauce
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Dishes
Whole Roast Goose with Lychee Wood CharcoalA whole goose roasted slowly over lychee wood charcoal, resulting in a crispy skin and tender, flavorful meat.
Signature Handmade Tender TofuA delicately crafted tofu made from premium soybeans, served in a light sauce or broth for a silky texture and pure bean flavor.
Salt-and-Pepper Frog LegsSzechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
Pan-Seared EelA dish of fresh eel marinated and pan-seared, then baked to perfection for a tender and flavorful experience.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Litchi Wood Grilled Spare RibsPork spare ribs grilled over litchi wood charcoal, resulting in tender, juicy meat with a fragrant smoky aroma.
Litchi Wood-Grilled ChickenA succulent chicken dish grilled over litchi wood charcoal, offering a delicate smoky flavor and tender meat.
Honey-glazed Spare RibsHoney-glazed spare ribs is a dish made with pork ribs, blanched to remove odor, then simmered or braised with honey, soy sauce, sugar, and cooking wine to infuse flavor and coat the ribs in a rich honey glaze. Cooking requires careful heat control for tender, juicy ribs with a glossy red finish.
MusselMussels are a type of shellfish, commonly steamed or stir-fried with garlic and herbs to highlight their natural sweetness and freshness.