Shengshi Yuan (Changjiang Road Branch)
小吃快餐 · ⭐ 3.9
No. 176, Changjiang North Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 176, Changjiang North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaolongbao, Pickled Vegetables, Shrimp Dumpling Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 176, Changjiang North Road
- Popular dishes: Xiaolongbao, Pickled Vegetables, Shrimp Dumpling Salad, Wuxi Steamed Buns, Dragon Fruit Steamed Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
XiaolongbaoXiaolongbao is a steamed dumpling with thin skin and juicy filling, typically made with pork or crab meat, originating from Shanghai.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Shrimp Dumpling SaladA dish of shrimp-filled dumplings served with a savory sauce, combining tender wrappers and fresh seafood in a light, flavorful salad.
Wuxi Steamed BunsWuxi steamed buns are filled with pork, featuring thin wrappers and tender filling with abundant soup. The dough is made from high-quality flour, thoroughly rested to achieve a soft yet elastic texture. The filling uses pork with an ideal balance of fat and lean, seasoned and mixed evenly before being wrapped and steamed.
Dragon Fruit Steamed DumplingsA creative sweet dumpling made with dragon fruit filling and steamed in delicate wrappers, offering a refreshing and naturally sweet taste.
White Soup NoodlesWhite soup noodles is a simple and refreshing noodle dish, primarily made with noodles and clear broth or stock. The method involves boiling the noodles and then adding the clear soup, followed by seasoning with an appropriate amount of salt according to personal taste. The dish has a clean white color, a refreshing broth, and soft, smooth noodles.
Vegetable MixA light and healthy dish made from a variety of fresh vegetables, stir-fried or blanched and dressed with a simple seasoning.
荠菜肉馄饨荠菜肉馄饨是以荠菜和猪肉为主要食材制成的馄饨。荠菜洗净切碎，与猪肉馅混合调味，包入馄饨皮中，煮熟后食用。
Sheep's Sorrel and Pork Dumpling SaladFresh shepherd's purse mixed with pork filling, hand-formed into dumplings, then boiled and tossed in sesame oil and soy sauce for a savory, refreshing dish.
Spinach Fish Noodle SoupA nutritious dish featuring spinach and fish in a clear broth, served over noodles.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.