Lǎoyǒu Jì Shāokǎo (Nán Xìn Dà Diàn)
Barbecue · ⭐ 3.7
Room 104, Building 28, Panjin Garden, No. 76 Panxin Road, three-story unit
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Building 28, Panjin Garden, No. 76 Panxin Road, three-story unit. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Original Cut Large Lamb Skewers, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 3.7
- Address: Room 104, Building 28, Panjin Garden, No. 76 Panxin Road, three-story unit
- Popular dishes: Cold Noodles, Original Cut Large Lamb Skewers, Pork Tetra, Whole Eggplant, Watermelon Fruit Cut
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Original Cut Large Lamb SkewersFreshly cut lamb pieces grilled on skewers over charcoal, delivering a rich and savory flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Whole EggplantWhole eggplant dish made by steaming or boiling intact eggplants, sometimes with minimal seasoning. The eggplant retains its shape and becomes soft and tender after cooking.
Watermelon Fruit CutWatermelon fruit platter is a refreshing fruit dish primarily made with fresh watermelon. The preparation is simple: peel the watermelon and cut it into appropriate-sized pieces or slices, then arrange them on a plate. This dish features a bright red color and a crisp, juicy texture, making it an excellent choice for cooling off in summer.
ToastBread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
Pressure Cooker Fresh OystersFresh oysters steamed in a pressure cooker with garlic, ginger, and a touch of cooking wine for a delicate, savory flavor.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
Sesame Sauce NoodlesA cold dish made with wide rice noodles and cucumber strips, dressed in a savory sesame sauce for a refreshing taste.