Uncle Hu's Fujian Cuisine
小吃快餐 · ⭐ 3.6
Basement Level 1, Libo Plaza, No. 91, Yimei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, Libo Plaza, No. 91, Yimei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Fried Rice, Chinese Noodles with Duck Leg, Hua Shu Scallion Oil Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Basement Level 1, Libo Plaza, No. 91, Yimei Road
- Popular dishes: Chinese Fried Rice, Chinese Noodles with Duck Leg, Hua Shu Scallion Oil Noodles, Signature Secret-Recipe Duck Leg, Fried Egg
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Dishes
Chinese Fried RiceChinese Fried Rice is a Chinese stir-fried rice dish made with rice, eggs, and ingredients such as scallions, carrots, and ham. It is cooked with oil and has a fragrant and delicious taste.
Chinese Noodles with Duck LegChinese noodles with duck leg rice features rice paired with tender braised duck leg, rich in flavor. Main ingredients include duck leg, rice, and seasonings, prepared by stewing.
Hua Shu Scallion Oil NoodlesHua Shu Scallion Oil Noodles is a Chinese noodle dish made with noodles, scallion oil, soy sauce, vinegar, and chili. The main ingredients are noodles, scallion oil, soy sauce, vinegar, and chili, with a salty and slightly spicy flavor.
Signature Secret-Recipe Duck LegSignature secret-recipe duck leg is made with high-quality duck legs marinated with various spices and special sauce, then baked to achieve a crispy skin and tender juicy meat with unique flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Yanpi DumplingsYanpi dumplings are a Fujian specialty, made with thin sheets of yam flour and pork filling, boiled until tender. The skin is delicate and chewy, the filling savory and juicy.
Lilytub Root Duck SoupYu Zhu Old Duck Soup features old duck as the main ingredient, paired with Yu Zhu, goji berries, and red dates, slowly simmered for 2-3 hours until the duck meat is tender and the broth clear.
Peanut Sauce NoodlesPeanut sauce noodles are made by mixing cooked noodles with peanut butter, soy sauce, vinegar, sugar, garlic, and chili oil. Main ingredients include noodles, peanut butter, green onions, and cilantro. Cook noodles, rinse with cold water, drain, then mix with the prepared peanut sauce.
Lotus Seed and Pig Stomach SoupLotus seed pork stomach soup features cleaned pork stomach and lotus seeds simmered slowly with water and seasonings until the stomach is tender and the seeds are cooked through, yielding a clear broth with rich flavor.
Chicken Leg Stir-FryChicken leg stir-fry is a dish made primarily with chicken thigh meat, typically boneless and cut into pieces, then stir-fried with vegetables or seasonings. First, marinate the chicken, then heat oil in a wok to sauté aromatics like green peppers and onions until cooked through, finally seasoning and reducing the sauce.