He Hongxing Noodle & Rice Restaurant (Pengxin Lidu Store)
小吃面食 · ⭐ 4.6
鹏欣丽都1幢-1号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 鹏欣丽都1幢-1号. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Earl Grey Soy Milk, Taiwanese 4-Ounce Fried Pork Cutlet, Taiwanese Braised Beef and Ox Tendon Platter Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃面食
- Rating: 4.6
- Address: 鹏欣丽都1幢-1号
- Popular dishes: Earl Grey Soy Milk, Taiwanese 4-Ounce Fried Pork Cutlet, Taiwanese Braised Beef and Ox Tendon Platter Noodles, Taiwanese Braised Beef Noodles with Pickled Cabbage, Taiwan Pepper Beef Tripe Soup
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Dishes
Earl Grey Soy MilkEarl Grey soy milk is made by blending premium soybeans with Earl Grey tea, creating a smooth and aromatic drink that combines the richness of soy with the subtle citrus notes of bergamot.
Taiwanese 4-Ounce Fried Pork CutletTaiwanese 4-ounce fried pork cutlet made from tenderloin, breaded and deep-fried to crispy perfection. Served with plum sauce or salt and pepper.
Taiwanese Braised Beef and Ox Tendon Platter NoodlesTaiwanese braised beef and ox tendon platter noodles feature tender beef brisket and ox tendons slow-cooked in a rich, savory sauce made with soy sauce, sugar, and spices. Served over chewy handmade noodles with a glossy, reddish-brown sauce.
Taiwanese Braised Beef Noodles with Pickled CabbageA flavorful Taiwanese dish featuring slow-cooked beef in a rich broth, served with handmade noodles and tangy pickled cabbage.
Taiwan Pepper Beef Tripe SoupTaiwan Pepper Beef Tripe Soup is made with beef brisket, black pepper, ginger slices, and spices simmered slowly. The broth is clear, fragrant, with tender, flavorful beef and prominent peppery aroma, delivering a rich, savory taste with warming properties.
Taiwanese Black Gold Braised Pork Three-side Dish RiceA Taiwanese dish featuring slow-cooked pork belly in a black pepper sauce, served with three side dishes over steamed rice.
Taiwan Black Gold Braised Pork RiceA savory Taiwanese dish featuring slow-cooked pork in a rich, dark sauce served over steamed rice, garnished with black sesame seeds for a nutty finish.
He Hongxing Vegetable and Pork DumplingsHe Hongxing Vegetable and Pork Dumplings feature fresh pork and seasonal vegetables wrapped in thin dough, boiled to perfection for a savory, satisfying meal.
Hé Hóng Xīng Shrimp Egg Fried RiceA flavorful fried rice dish featuring fresh shrimp, eggs, and seasoned rice, popular in Chinese cuisine.- He Hongxing Sour Spicy SoupA tangy and spicy soup made with pork, wood ear mushrooms, tofu skin, and egg, seasoned with vinegar, pepper, and chili oil for a bold, refreshing flavor.
- Braised Beef and Ox Tendon Rice with Side DishesA savory dish featuring slow-cooked beef and ox tendon served over rice with side dishes.
Pea and Meat Sauce NoodlesA savory dish featuring fresh peas, minced meat, and a rich sauce served over noodles.
Chongqing Zhajiang NoodlesChongqing Zha Jiang Mian features hand-made noodles tossed with a savory sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic. Topped with cucumber ribbons and bean sprouts for added crunch.
Grandma's Handmade Delicious Oyster Pancake with Extra IngredientsFresh oysters are the main ingredient, combined with eggs, sweet potato starch, and greens, stir-fried quickly and pan-fried into a crispy outer layer. The filling is rich and layered, with a savory, aromatic flavor, representing a classic Taiwanese snack.