一家人民间肘子(民丰大街店)
Northeastern Chinese cuisine · ⭐ 4.2
Southeast corner of the intersection of Rongguang Road and Minfeng Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Southeast corner of the intersection of Rongguang Road and Minfeng Avenue. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Shank, Steamed Pork Dumplings, Smoked and Braised Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: Southeast corner of the intersection of Rongguang Road and Minfeng Avenue
- Popular dishes: Braised Pork Shank, Steamed Pork Dumplings, Smoked and Braised Dish, Stir-Fried Pork Strips, Sweet and Sour Lotus Root and Sweet Potato
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Dishes
Braised Pork ShankA traditional Chinese dish made by slow-cooking pork shank until tender, preserving its natural flavor and rich texture.
Steamed Pork DumplingsSteamed pork dumplings made with minced pork and seasonings, wrapped in dough and steamed until tender.
Smoked and Braised DishA traditional Chinese dish made by marinating ingredients, then smoking and braising them in a special sauce for rich flavor and tender texture.
Stir-Fried Pork StripsStir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
Sweet and Sour Lotus Root and Sweet PotatoA Chinese home-style dish made with lotus root and sweet potato, stir-fried in a sweet and sour sauce for a crisp, tangy flavor.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Sweet and Sour PeanutOld vinegar peanuts is a cold dish primarily made with peanuts. After roasting and cooling the peanuts, they are mixed with seasonings such as vinegar, sugar, salt, and garlic to create a tangy flavor. During preparation, the peanuts must be fried until crispy, and the dressing emphasizes vinegar to highlight its sour aroma.
Pork Shank with WrapsA traditional Chinese dish featuring slow-cooked pork shank served with thin pancakes or wraps, offering a rich and savory flavor.
Flavorful Glass NoodlesFengwei Dalapi is a dish made from wide potato starch noodles, mixed with cucumber ribbons, carrot ribbons, bean sprouts, and seasoned dressing. The noodles are boiled, rinsed in cold water to achieve a smooth, elastic texture, then combined with seasonings and vegetables.
Fish Roe Stir-fried with Potato SlicesA Chinese home-style dish featuring fresh fish roe and thinly sliced potatoes stir-fried together for a savory, satisfying meal.