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Yanshe·Hunan Cuisine (Da Wang Lu Branch)

Hunan cuisine · ⭐ 4.3

Rooms 201–203, Building A, Oriental Media Center, No. 4 Guanghua Road

Dishes

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  Steamed Big Lake Fish Head with Chopped Chili

  Steamed Large Lake Fish Head with Chopped Chili is a dish made primarily from fresh large lake fish head, combined with辅料 such as chopped chili, ginger slices, and green onion segments, and prepared by steaming. After marinating, the fish head is layered with chopped chili and steamed using steam, resulting in tender fish meat infused with the aromatic flavor of the chili.
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  Crispy Home-style Lettuce

  Home-style Crispy Lettuce is a dish made primarily with lettuce, sliced and marinated before being deep-fried until the outer layer becomes crispy. The lettuce slices are crunchy on the outside and tender on the inside, with a golden color and a refreshing taste—making it a delicious home-cooked dish.
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  Spicy Stir-Fried Pig Liver with Dried Chili

  Slice pork liver and marinate with rice wine and soy sauce. Cut dry yellow chilies into segments. Heat oil in a pan, stir-fry chilies until fragrant, then quickly cook the liver until it changes color. Add minced garlic and ginger threads, stir well, and serve.
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  Stewed Pork with Intestines Stir-fry

  Stewed pork bone meat and pig intestines, cleaned, blanched, then stir-fried with葱姜蒜 for a tender texture and crisp intestine, rich in flavor.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Stir-Fried Loofah

  Stir-fried loofah is a dish primarily made with loofah, featuring a simple preparation method that preserves the vegetable's natural flavor. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until cooked through. Season with salt and a small amount of chicken essence.
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  Ecological Bamboo Shoot Tips

  Ecological bamboo shoot tips is a healthy dish made with tender bamboo shoot tips, usually stir-fried or blanched. The main ingredient is fresh bamboo shoot tips, with a crisp and refreshing texture.
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  Sugar Oil Rice Balls

  Sugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
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  Meat Soup Rice

  Meat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Lotus Root and Pork Bone Soup

  A nourishing soup made with pork bones and lotus root, slowly simmered to extract rich flavors and nutrients.
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  Preserved Radish with Salted Pork

  Pickled radish with preserved pork is a traditional dish, primarily made from pickled radish and preserved pork. The preparation typically involves slicing the preserved pork, soaking the pickled radish and cutting it into segments, then stir-frying with minced garlic, chili, and other seasonings.
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  Fragrant Smelly Mandarin Fish

  Smell-odor carp is named for its unique marinating process. After marination, the fish emits a distinctive aroma during cooking, yet remains tender and flavorful. During preparation, it is commonly paired with scallions, ginger, garlic, and other seasonings to enhance the dish's depth.
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  Yan She Earth Chicken Soup

  Yan She rustic chicken soup is made with free-range chickens, ginger slices, goji berries, and slow-cooked for a clear broth and rich flavor.

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