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Shengzhou Kou Kou Xiang Steamed Buns (Jinshui Road Branch)

小吃快餐 · ⭐ 3.9

No. 759-4, Jingshui Road, Hushan Street (1st–2nd Floors; adjacent to Bank of China Jingshui Road Sub-branch)

Dishes

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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Bamboo Shoot Pork Dumplings

  Bamboo shoot pork dumplings are made with a filling of minced pork and dried bamboo shoots, steamed in delicate wrappers for a savory, juicy bite.
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  Old Dough Fresh Pork Steamed Bun

  Old dough fresh pork steamed buns are traditional Chinese dim sum made by wrapping fresh pork filling in dough fermented with old yeast, then steamed. The dough is kneaded after fermentation, resulting in a soft and elastic texture; the filling uses minced pork from the front leg, seasoned and mixed until it becomes tender and juicy.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Xianggu Mushroom Steamed Bun

  A steamed bun filled with minced pork and fresh mushrooms, known for its delicate flavor and soft texture.
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  Fried Egg Xiao Long Bao

  Egg-fried soup dumplings are pan-fried with a bit of oil and water until the bottom is golden and crispy, then an egg is added and cooked covered until the egg blends with the dumplings. Main ingredients: soup dumplings and eggs.

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