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Xun Wei Yi Pin · Benbang Cuisine (Changning International Store)

江浙菜 · ⭐ 4.7

No. 1398 Kaixuan Road, Changning International Development Plaza, Tower T5, 4F

Dishes

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  Aged Smoked Spanish Mackerel

  Fresh Spanish mackerel is marinated and smoked over fruitwood to create a tender, aromatic dish with a golden hue.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Premium Baby Duck

  A premium baby duck dish, marinated in secret sauce and slow-roasted to perfection, featuring crispy skin and tender meat.
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  Steamed Mandarin Fish

  Steamed Chinese sturgeon is a dish made with fresh sturgeon, seasoned with ginger slices and scallions, and steamed. Clean the fish, make diagonal cuts on both sides, place in a dish with ginger and scallions, then steam until cooked.
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  Steamed Drunk Shrimp

  A cold dish made by steaming fresh shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
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  Red Wine Duck Liver

  Red wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
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  Huaiao Chicken

  Hua diao chicken is a dish made by stewing chicken with Huangjiu wine, ginger slices, and green onions. Main ingredients include whole chicken or pieces, Huangjiu, ginger, and scallions. After blanching the chicken, it's simmered slowly with the seasonings to absorb the wine aroma and become tender.
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  Sauce Pepper Fresh Fresh

  Sauce Pepper Fresh Fresh is a dish mainly made with fresh peppers and special sauce, cooked by stir-frying. It has a fresh spicy taste, highlighting the spicy flavor of peppers and the rich taste of the sauce.
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  Abalone and Pig Trotter Stew

  A Cantonese dish featuring tender pig trotters and fresh abalone simmered together in a rich broth, resulting in a savory and aromatic stew.
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  Sesame Oil Bok Choy

  Sesame oil lettuce is a simple and refreshing dish, primarily made with lettuce. The preparation involves washing and cutting the lettuce into segments, then mixing it with a specially prepared sesame sauce.
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  Black Pepper Sirloin Cubes

  Black pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish made primarily with tender beef cubes, seasoned with black pepper and various spices. The preparation involves cutting the beef into uniform cubes, marinating it with black pepper and other seasonings, then quickly stir-frying at high heat to preserve the tenderness and freshness of the beef.

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